Today, almost every home has a crock-pot, which greatly facilitates the life of modern housewives.
No need to think about the fact that coming from work, you have to stand at the stove all evening. Thanks to the delayed start in the morning you can lay all the necessary products and come home from work to get a ready lunch or dinner.
Recipes of second courses in a slow cooker - the basic principles of cooking
In the slow cooker you can cook a wide variety of main dishes. If you think that in a slow cooker you can only stew vegetables, meat or cook for a second cereal, you are mistaken. A slow cooker is a universal appliance in which you can fry, steam and even cook spaghetti.
The main thing is to learn how to choose the right modes and be able to combine them.
You can cook steamed fish, meatballs, meatballs, dumplings, vegetables, and even scrambled eggs. In the stew mode, meat in sauce and a variety of stews are delicious. In the "baking" mode, casseroles, pies and omelets are prepared.
A slow cooker allows you to not only prepare delicious second courses, but also significantly reduce the cooking time, especially for meat.
Second course recipe in a slow cooker 1. Fragrant pork ribs with potatoes
Ingredients
700 g of pork ribs;
30 ml of vegetable oil;
two carrots;
drinking water - one and a half glasses;
40 g of tomato paste;
garlic - three cloves;
30 g sour cream;
5 g of mustard;
10 g of provence herbs;
two bow heads;
kitchen salt;
greenery;
six potatoes.
Cooking method
1. Peel the onion and chop finely. Remove the peel from carrots with a special knife for peeling vegetables, and spend it heavily.
2. Put the appliance in the “frying” mode for ten minutes. Pour in oil and fry vegetables in it.
3. Wash the ribs, dry with a cloth and cut one at a time. Put them on a vegetable fry. Sprinkle with finely chopped garlic.
4. Peel, wash, and cut the potatoes into cubes. Put the vegetable on top of the meat.
5. In a separate cup, mix sour cream with tomato paste, mustard and Provence herbs. Salt and dilute the resulting mixture with drinking water.
6. Pour the contents of the container with sour cream and tomato sauce. Close the lid tightly and cook in the quenching mode for an hour and a half. Do not mix the dish. Sprinkle with chopped herbs on top.
Recipe for the second dish in a slow cooker 2. Omelet with mushrooms and pumpkin
Ingredients
five eggs;
salt:
200 g of boiled pumpkin;
greenery;
100 g of mushrooms;
50 g of sour cream;
bulb.
Cooking method
1. Turn the appliance into baking mode for forty minutes.
2. Chop the peeled onion finely. In the pan of the appliance, heat the oil and fry the onion in it until transparent.
3. Rinse the mushrooms, dry and cut into thin slices. Add mushrooms to the onion and continue to fry, constantly stirring with a wooden spatula.
4. Rinse the greens, shake and chop finely. Combine the eggs with sour cream, add greens and a pumpkin mashed with a fork. Beat everything until smooth.
5. The resulting mixture, pour the fried mushrooms with onions. Close the lid tightly and cook until the end of the mode. Leave the omelet in the “heating” mode for another five minutes, so that it remains magnificent.
Second course recipe in a slow cooker 3. Zucchini stuffed with eggplant and wheat porridge
Ingredients
160 g of wheat porridge;
30 g of green onions;
320 ml of drinking water;
two carrots;
50 ml of vegetable oil;
two cloves of garlic;
salt;
two zucchini;
two eggplant.
Cooking method
1. We wash wheat groats several times in warm water.
2. We transfer it to the capacity of the device, fill it with boiled water, salt and add vegetable oil.
3. Activate the function of "cereal" and cook porridge for 25 minutes.
4. Cut the eggplant along the slices, grease it with vegetable oil and spread it on a baking sheet covered with parchment. We put in the oven for 20 minutes, and bake at 200 C.
5. Peel the carrots coarsely. Free the garlic from the husks and cut into slices. Fry the carrots with garlic in vegetable oil until soft.
6. Rinse the green onion, shake and chop the rings. Add to the fried carrots and fry a little more.
7. Remove the eggplant from the oven, cool slightly and cut into pieces. In a deep bowl, mix the fried carrots with eggplant.
8. Spread the finished porridge for vegetables and mix.
9. Cut the zucchini in half, take out the core with a spoon and grease with vegetable oil. We spread the filling in the zucchini and put them in the capacity of the multicooker. We lower the lid and start the "baking" function for half an hour. We leave in the "heating" mode for another 15 minutes.
Second course recipe in a slow cooker 4. Beans with meat
Ingredients
400 g meat cuts;
200 g of tomatoes;
three multi-glasses of beans;
150 g carrots;
4 multi-glasses of purified water;
150 g of onions.
Cooking method
1. Soak beans in the evening in cold water and leave overnight.
2. We wash the meat tenderloin under the tap, dry it and cut into small slices.
3. Peeled onions finely chopped. We clean the carrots and large three.
4. Run the baking function for forty minutes. Heat the vegetable oil in a bowl and fry the meat in it for 20 minutes. Salt and pepper. We do not close the lid.
5. Add onions and carrots to the meat, mix and continue to fry, stirring, for ten minutes.
6. Rinse the tomatoes, wipe, chop and chop in a blender until mashed. Pour the tomato into the meat. Stir and simmer for ten minutes.
7. Pour the beans into the container, season with spices and put two bay leaves. Pour so much drinking water so that it completely covers the contents of the bowl. Mix. We lower the lid and switch the device to the "quenching" mode for three hours. In the end, do not forget to salt.
Recipe for a second dish in a slow cooker 5. Dumplings baked with cheese
Ingredients
350 g dumplings;
50 g of cheese;
100 g of sour cream;
100 ml of purified water.
Cooking method
1. Lubricate the capacity of the device with oil and spread the frozen dumplings in one layer.
2. Combine sour cream with water, mix and pour dumplings with this mixture. Salt and season with spices.
3. Three large cheese and sprinkle on top of the dish.
4. Lower the lid, turn on the baking program for 20 minutes. Serve dumplings with ketchup or any other sauce.
Recipe for the second dish in the multicooker 6. Banosh with mushrooms
Ingredients
mushrooms - 200 g;
filtered water - one and a half glasses;
lean oil;
corn grits - a glass;
salt;
small onion;
cream - a glass.
Cooking method
1. Rinse the mushrooms and chop coarsely. We clean and chop the onion finely.
2. We turn on the device in the "baking" mode. Heat the vegetable oil in it and fry the onion and mushrooms for ten minutes. Put the fried mushrooms in a plate.
3. Pour the corn grits into the bowl and fill it with water and cream. Salt and cook in quenching mode for an hour. We spread the corn porridge on plates, put the fried mushrooms with onions on top and serve with sour cream.
Second course recipe in a slow cooker 7. Vegetable casserole with suluguni cheese
Ingredients
200 g of Beijing cabbage;
vegetable oil;
2 carrots;
50 ml of drinking water;
a small bunch of green onions;
salt;
five cloves of young garlic;
80 g of flour;
three sprigs of fresh mint;
two eggs;
120 g of suluguni cheese.
Cooking method
1. In a deep cup, mix raw eggs with water. Salt and beat. Add the flour and continue whisking until you get a homogeneous mixture without lumps.
2. Peking cabbage thinly shred and add to the egg mixture. We also send peeled grated carrots here.
3. Rinse the green onion, shake and chop the rings. Finely chopped mint. Cut the garlic into thin slices. We send greens and garlic after carrots. Mix thoroughly.
4. We cover the capacity of the device with parchment, grease it with vegetable oil and spread the vegetable mass.
5. Suluguni cut into small pieces and lay on top of the egg-vegetable mass. Lower the lid, turn on the baking program and cook the casserole for 20 minutes. We take out by pulling the edges of the parchment, cut into slices and serve with ketchup or sour cream.
Second course recipe in a slow cooker 8. Baked fish in a marinade
Ingredients
a pound of fish fillet;
spice;
150 g of onions;
400 g of tomatoes;
150 g of carrots.
Cooking method
1. Peel and finely chop the onion. Three peeled carrots. We spread the vegetables to the bottom of the bowl, greasing it with vegetable oil.
2. We wash the fish fillet and dry it with napkins. Cut into pieces. We spread the fish on top of the vegetables and season with spices. You can sprinkle with lemon juice.
3. Tomatoes are interrupted to a state of mashed potatoes in a blender. Salt and pepper the tomato. Fill them with fish.
4. Lower the lid of the device and fix it. We turn on the "baking" function for 35 minutes. Using a wide spatula, we spread the fish on plates and serve with potato or rice side dish.
Recipes of second courses in a slow cooker - tricks and tips
If you cook casseroles in a slow cooker, cover the container with parchment. So the finished dish will be easier to get.
Heat the oil well before frying.
If the multicooker does not have any modes, you can always replace one with another. For example: instead of the "frying" mode, you can use "baking", etc.
It is recommended to leave the finished dish for a while in the "heating" mode.
