Pork and potatoes are two products that complement each other perfectly.
What only of them do not cook!
Wise housewives do this in a slow cooker.
This is the best way to save time, energy and get a delicious dish.
Why make this?
Pork with potatoes in a slow cooker - general principles of cooking
Rinse and dry the meat with napkins. You can leave the pork on a cutting board so that it dries a little. This is done in order to get rid of water droplets. If moisture gets into the slow cooker, then the meat does not fry, but immediately begins to stew. Potatoes are simply peeled, chopped, and tossed in a dish.
From a pork with potatoes in a slow cooker you can cook many different dishes. They are boiled, stewed, baked together or with the addition of other ingredients. It can be all kinds of vegetables, mushrooms, sauces, seasonings, dough products.
Braised pork with potatoes in a slow cooker
A variant of a simple and tasty pork and potato dish in a slow cooker. It is great for both lunch and a hearty dinner.
Ingredients
• 0.5 kg of pork;
• 0.15 kg of onions;
• 0.1 kg of carrots;
• 0.8 kg of potatoes;
• 20 ml of oil;
• 0.5 bunch of dill;
• bay leaf, pepper.
Cooking
1. Pork cut into small cubes.
2. Pour 20 ml of oil into the slow cooker. If the meat is fat, then you can only grease the bowl with two drops of oil, there will be enough melted fat. We put "Baking".
3. Add the meat to the slow cooker. Fry until lightly crust without closing the appliance.
4. Cut large onions and carrots, add to the meat. Fry for another ten minutes.
5. While vegetables and pork are fried, we will prepare potatoes and put a teapot with water on the stove. Peel the tubers, cut them into cubes or cubes. You need to boil 0.1-1 liters of water.
6. Add potatoes to the meat, pour water. You do not need to add much, it is enough that the water barely reaches the top layer of products.
7. Immediately salt the dish, season with pepper, put a leaf of laurel on top. We try not to touch the broth.
8. Close the slow cooker, prepare the meat dish in the "Stew" mode for exactly an hour.
9. Sprinkle with dill, turn off.
Fried pork with potatoes in a slow cooker
A variant of fried pork with potatoes in a slow cooker. Seasonings can be taken for meat or for potatoes.
Ingredients
• 0.5 kg of pork;
• 6-7 potatoes;
• 2 tablespoons of oil;
• 5 branches of dill;
• clove of garlic.
Cooking
1. Rinse the pork, dry with napkins and cut into cubes up to two centimeters.
2. Pour the oil, put the miracle pan in the "Frying" mode. The fatter the pork, the less oil you can add.
3. Run the pork only in hot oil. We fry on the selected program for 20 minutes. In no case, until we salt, do not put any other spices so that the meat does not let juice out.
4. While the meat is fried, peel and cut the potatoes into slices. You can add a little more or less tubers. We shift to meat, continue to cook.
5. As soon as the potatoes begin to brown, it is time to season the dish with spices and salt. Mix and bring to readiness.
6. Cut dill and chop garlic, grind together so that the mass starts up the juice, moisturizes and becomes aromatic.
7. Sprinkle the fried pork and potatoes with aromatic dill, close the slow cooker and let the dish stand for several minutes.
Cabbage and pork stew with potatoes in a slow cooker
A variant of a hearty stew, which is prepared from vegetables with pork. A wonderful dish that always turns out tasty, but at the same time just cooks. You can take pieces of pork on the bone, that is, ribs.
Ingredients
• 0.6 kg of pork;
• 0.1 kg of onions;
• 0.5 kg of potatoes;
• 0.5 kg of cabbage;
• 0.1 kg of carrots;
• 2 tablespoons of pasta;
• spices.
Cooking
1. Cut the pork in any pieces, toss in a slow cooker. Add a drop of oil and set the baking mode. We close. Cook for 25 minutes.
2. While the meat is baked, cut all the vegetables and peel. The size and shape of the pieces is up to you. We simply chop the cabbage with straws, you can add a little salt and mash it with your hands to shrink the volume.
3. Combine a glass of water and a paste from the recipe in a convenient bowl, add salt, various spices, stir.
4. Open the slow cooker, first lay the onions with carrots, then put the layer of potatoes, after it put the chopped cabbage.
5. Pour water with pasta and spices.
6. Close, put on the quenching mode, cook 1.5 hours. Stir nothing.
7. Open after the signal. Now you can stir, taste, salt if necessary, sprinkle with herbs.
Pork with potatoes in a slow cooker under a cheese crust
The recipe for a very simple, but insanely delicious dish. Cheese is better to use hard. Get 2 large servings or three medium.
Ingredients
• 0.3 kg of pork;
• 3-4 potatoes;
• 0.1 kg of cheese;
• 1 tomato;
• 2 tablespoons of oil;
• 2 tablespoons of mayonnaise;
• 1 clove of garlic;
• spices for meat;
• 1 onion head.
Cooking
1. Pork must be cut into 2 or 3 plates. Lightly beat the meat and sprinkle with spices.
2. Heat the oil on a baking program, put the pork and fry on one side.
3. Cut the onion rings, circles of tomato and thin slices of potatoes. Add salt, garlic and mayonnaise to the potatoes, stir with your hands.
4. Turn the pork to the second side so that the toasted barrel is on top, put the potatoes in mayonnaise on it.
5. Put the pieces of tomato on the potatoes and sprinkle cheese on top.
6. Close the slow cooker, cook the dish for another hour. We look at the potato readiness.
Pork with potatoes and mushrooms in a slow cooker
Another stew of pork and potatoes in a slow cooker. Champignons are used fresh. But that is not the rule. You can take frozen mushrooms. Even canned champignons will fit, the taste will be more interesting.
Ingredients
• 0.5-0.6 kg of pork;
• 0.7 kg of potatoes;
• 0.4 kg of mushrooms;
• 0.2 kg of onions;
• 300 ml of water or broth;
• oil, spices.
Cooking
1. Pork cut into small sticks, as for goulash or a little larger. We shift to the slow cooker, pour a little oil and turn on the frying. Cook the meat for half an hour.
2. Cut the onions into cubes, send them to the meat, cook together for another ten minutes.
3. Rinse the champignons, let the water drain from the mushrooms and cut into small pieces. We send to the pork. If pickled mushrooms are used, the amount can be reduced.
4. After 10 minutes, we throw chopped potatoes to them and add water, it is better to pour boiling water immediately. You can take mushroom broth.
5. Add spices, stir.
6. Cook the dish for an hour by setting the "Extinguishing" mode.
7. Fill the mushroom stew with greens, a bay leaf, you can add a little garlic.
Pork with potatoes and dough in a slow cooker
A variant of an interesting dish in which snails from dough are added. You can use pork ribs.
Ingredients
• 0.5 kg of meat;
• 0.7 kg of potatoes;
• 2 onion heads;
• spices;
• 3-4 tablespoons of oil;
• 1 carrot.
For snails:
• 1 egg;
• 100 ml of water;
• a pinch of salt;
• flour 1-1.2 cups;
• 1 onion.
Cooking
1. Immediately prepare the dough. Mix the egg with salt and water, add flour to them. We make an elastic and cool dough, leave for a while to lie down, while we cook the meat.
2. Cut the pork into pieces, pour it into the heated oil. The slow cooker is still working on the Baking program. Fry for about fifteen minutes.
3. We put the kettle on, let the water heat up for a while.
4. Add onion and carrot to pork, do not chop. Fry together.
5. It's time to do snails. Roll out a large circle from the dough, grease with butter and sprinkle with onions, chopped very finely. Twist the roll, cut into slices of two centimeters.
6. Once the onions and carrots are slightly fried, put the potatoes on them. Layers salt. No need to stir.
7. Put the snails from the dough onto the potatoes. The position of the pieces does not matter. It can be laid out with a slice up or on an edge.
8. Pour the contents of the multicooker with boiling water. Water should cover the snails.
9. Close, put "Stew", prepare the hour.
Pork with potatoes in a slow cooker (in sour cream)
For this dish, it is better to use fat sour cream. You can add a little mayonnaise to it.
Ingredients
• 0.4 kg of pork;
• 0.5-0.6 kg of potatoes;
• 250 ml sour cream;
• garlic, dill;
• 30 ml of oil.
Cooking
1. Pour oil into a saucepan. Turn on the slow cooker, set the baking immediately.
2. While the oil is heating, we cut the pork into cubes of two centimeters or cubes.
3. Throw meat into a slow cooker and fry very much, the crust should turn out to be almost brown. It will take about twenty minutes, do not close the lid.
4. Add potatoes to the fried meat, cut into the same cubes or a little smaller.
5. Mix sour cream with a glass of water, add garlic and salt. Pour into the potatoes.
6. Close the slow cooker.
7. We switch the mode to "Extinguishing".
8. Cook the dish for 40 minutes, at the end we season with dill, pepper. If necessary, add more salt.
Pork with potatoes in a slow cooker - useful tips and tricks
• If the meat in the multicooker does not want to brown, then you can add a little soy sauce to it. But after this, you need to make sure that the dish does not burn, as the crust will start to set very quickly.
• To garlic aroma was pronounced, you need to lay the vegetable at the very end of cooking or directly in each plate. If the dish is intended for lunch and the smell of garlic is inappropriate, then you can fry the millet slices in the oil intended for the dish, and then discard.
• Laurel does not tolerate long cooking and is able to make the dish bitter. Therefore, you need to put a popular leaflet at the very end of cooking.
