Pita rolls - a worthy snack!
Charming bundles politely pressed many salads, have a variety of tastes and look interesting.
There are many different fillings, but one of the most worthy combinations is cheese and crab sticks.
What rolls can I do with them?
Pita roll, cheese and crab sticks - general principles of preparation
Pita need thin. Usually it has a shape close to a rectangle. If you need to make a more accurate roll, then the rounded edges can be cut with a knife. Then pita bread must be lubricated so that the leaf does not dry out, remains elastic, the filling does not crumble.
The sticks are thawed, cut or rubbed. If the cheese is hard, then it is also rubbed. Soft varieties can be mashed, sometimes the product is mixed with garlic, mayonnaise, and sauce is prepared.
What else put in rolls:
• vegetables (tomatoes, peppers, cucumbers, carrots);
• pickles (vegetables, mushrooms);
• fish, caviar;
• meat, sausages;
• all kinds of greens;
• boiled eggs.
You can use different seasonings, ready-made sauces. Products are mixed or collected on pita bread in layers. Then gently bend the near edge inward along the entire length, twist the roll. It is advisable to give the finished roll before slicing soak, grab. If there is no time, you can use a sharp knife, but there is a chance that the roll will move apart.
Quick roll of pita bread, cheese and crab sticks
A variant of a very simple and easy pita bread roll with cheese and crab sticks. It can be cooked in just five minutes if the sticks are thawed. We take any greens.
Ingredients
• 1 pita;
• 200 g sticks;
• 200 g of cheese;
• 150-250 g of mayonnaise;
• 1 bunch of greenery.
Cooking
1. Cut the chopsticks into small cubes, drop them into a bowl.
2. Rub the cheese to the sticks. If a processed or soft product is used, we knead and transfer to sticks.
3. We crumble greens. It can be dill, parsley, feather onions. You can son-in-law lettuce or a mixture of different herbs. Add to the bowl.
4. Now comes the mayonnaise. Its amount depends on the hardness of the cheese. Just add the sauce and make a salad, the filling should be juicy, but not fluid.
5. Unfold the sheet of pita bread, spread the salad, spread with an even layer.
6. Carefully lift the nearest edge, wrap it in and twist the roll.
Hearty roll of pita bread, cheese and crab sticks with eggs
A variant of a hearty roll, the filling for which is prepared with boiled eggs. Another highlight of this recipe is garlic. If there are no fresh cloves, then you can use dry garlic.
Ingredients
• pack of sticks 200 g;
• 4 eggs;
• 160 grams of cheese;
• 140 grams of mayonnaise;
• 23 cloves of garlic;
• 1 bunch of dill;
• salt pepper.
Cooking
1. Take out the yolks from the boiled eggs, fold them into a separate bowl.
2. We rub cheese, proteins too, mix them together.
3. Add the grated garlic to the cheese mass, salt, pepper, season with two tablespoons of mayonnaise.
4. Cut the sticks, put in another bowl.
5. Dill is washed, dried and cut too. Mix with crab sticks.
6. The remaining mayonnaise is mixed with grated yolks, you get a thick sauce.
7. We spread a sheet of pita bread.
8. Smear a layer of protein with cheese.
9. Sprinkle with a mixture of sticks with dill.
10. Take the yolk sauce and draw a thin net on sticks. You can use the bag for convenience.
11. Turn the roll, leave for impregnation.
Royal roll of pita bread, cheese and crab sticks with caviar
The recipe for a chic pita appetizer, which you can safely put on the festive table. Instead of natural caviar, you can use an artificial product. Processed cheese can be taken.
Ingredients
• 90 g of red caviar;
• 1 cucumber fresh;
• 120 g of cheese;
• pita;
• 150 g sticks;
• 5 sprigs of parsley;
• 3-4 tablespoons of mayonnaise;
• 2 eggs.
Cooking
1. Mix grated or otherwise crushed cheese with mayonnaise.
2. We spread pita bread, grease with cheese cream.
3. Rub the sticks, sprinkle the cheese layer on top.
4. Now there are eggs. They can be cut or grated too, it will turn out faster.
5. Now you need to take the cucumber and chop finely. Again, you can use a grater, but in this case it is necessarily large.
6. Take the red caviar. We spread a row in the form of a small roller at the edge closest to us. If an artificial product is used, then you can not save, impose more caviar.
7. Twist the roll with caviar in the middle. Leave for half an hour.
8. Cut into neat slices, put on a dish and enjoy!
Bright roll of pita bread, cheese and crab sticks
For such a roll you will need bell peppers. It is advisable to take different colors. But the fresh tomato will give a special juiciness to the filling.
Ingredients
• 2 peppers;
• 2 tomatoes;
• 8-10 sticks;
• 1 cup grated cheese;
• 3 tablespoons of mayonnaise;
• 2 tsp mustard;
• 1 clove of garlic;
• pita bread, any greens.
Cooking
1. Making the sauce. Mix mayonnaise with mustard and chopped garlic, you can add a few cloves. Since the filling is with fresh vegetables, the sauce needs to be well salted.
2. Cut the pepper into small cubes. It is advisable to take red and yellow.
3. First we cut the tomatoes into four parts, take out the seeds with juice. Sash and crust cut into cubes, mix with pepper. Add chopped greens to vegetables.
4. Cut the sticks and also shift to the tomatoes and pepper.
5. Pour into the filling a glass of grated cheese, stir. You do not need to refuel anything, since vegetables will still give juice.
6. Spread the cooked salad on greased pita bread. Twist.
Lavash roll, cheese and crab sticks with lettuce
Beautiful filling for pita roll with cheese and crab sticks. You will need leaves of any salad, also sweet red pepper. Instead of lettuce, you can use Chinese cabbage, but thick veins will have to be cut.
Ingredients
• 250 g sticks;
• lettuce;
• 200 g of cheese;
• 1 pita;
• 2-3 peppers;
• 120 g of mayonnaise;
• 1 clove of garlic;
• 3 eggs.
Cooking
1. Lubricate the spread pita bread with a layer of mayonnaise and garlic. The rest of the sauce is left.
2. Lay out lettuce leaves in one layer or overlap, press to the pita so that they stick.
3. On top of the leaves, we also coat with mayonnaise sauce.
4. We rub the eggs, which should be hard boiled. Sprinkle lettuce.
5. Now rub the crab sticks, sprinkle on top of the eggs.
6. Top is a layer of grated cheese. In some places, drip the remaining garlic mayonnaise sauce.
7. Cut into cubes or thin straws sweet pepper pods. We complete the layers on the pita.
8. Gently twist the roll. We shift to a large dish, send it for half an hour to the refrigerator.
9. We take out, cut into pieces obliquely, serve on a plate with lettuce.
Lavash roll, cheese and crab sticks with mushrooms
For this roll, pickled champignons are used. But no less interesting is the appetizer with pickled mushrooms. In this case, the mushrooms can be cut simply in half or put whole.
Ingredients
• pita leaf;
• 150 g of mushrooms;
• 150 g sticks;
• 2 cucumbers;
• 150 g of cheese;
• 120 g of mayonnaise;
• 1 bunch of green onions.
Cooking
1. We cut mushrooms with plates, chopped herbs, rub cheese and sticks. Do not mix anything.
2. Grease a spread sheet of pita bread with mayonnaise, half should go.
3. Sprinkle with finely grated cheese.
4. Put the rest of the mayonnaise into mushrooms, stir, spread on top of the cheese.
5. Sprinkle with green onions, you can add dill, parsley.
6. Now a layer of grated or simply chopped sticks.
7. Top cucumbers. They can be cut into thin slices, straws or grated quickly.
8. Turn the roll, leave for impregnation, then cut.
Roll of pita bread, cheese and crab sticks with Korean carrots
Another recipe for a bright roll of pita bread. For him, take a ready-made Korean carrot, you can home-made. The cheeses are processed, it turns out tastier with them.
Ingredients
• 250 g of carrots;
• 8 sticks;
• 2 curds;
• 3-4 tablespoons of mayonnaise;
• 2 cloves of garlic;
• 1 bunch of greenery;
• 1 pita bread.
Cooking
1. Cooking the sauce. To do this, combine garlic with mayonnaise and processed cheese. Well, if there is a combine. Just throw off, whisk. If not, then rub the cheese, garlic too, mix with mayonnaise.
2. Now the cheese mass needs to be smeared on pita bread.
3. Rub the sticks, spread on top. Can be cut into cubes.
4. Shake the carrots from the marinade. We shift to a cutting board, chop with a knife so that the pieces are not so long.
5. Sprinkle a crab layer with Korean carrots.
6. Finish collecting the layers of greens.
7. Gently twist the pita roll.
8. Leave for half an hour, it is better to keep in the refrigerator. Before serving, chop.
Pita roll, cheese and crab sticks - useful tips and tricks
• If you plan to prepare a roll with you on the road, it is better to make a few small pieces. They are more convenient to transport, there is, no need to cut.
• You can use curd and cream cheese for rolls. It goes immediately to the desired consistency, does not require the addition of mayonnaise.
• If you need to cook a diet roll, then give up mayonnaise in favor of sour cream, yogurt. To give the sauce a spicy flavor, add lemon juice, mustard, garlic and other spices.
• To coat the layers of roll with sauce is quite difficult, the filling tries to crumble or reaches for a spoon. The output is the net. Pour the sauce into a bag, make a small hole and draw for your pleasure! You can just pierce a pack of mayonnaise.
• If you plan to keep the roll in the refrigerator for a long time, wrap it with cling film on top. Pita bread will not dry out, roll will not absorb extraneous odors.
