Cheese cutlets are much more interesting and tender. Cheese will add forcemeat unique aroma and taste.
Minced meat patties with cheese - the basic principles of cooking
Such cutlets are prepared in two ways: add cheese directly to the minced meat, or put it inside.
For this dish, you can use any stuffing. It can be purchased at the store, but it is better to cook at home from meat.
Cutlets are cooked according to a traditional recipe. Bread or roll is soaked in cream or milk. Then add it to the minced meat. In addition, put onion and garlic in the minced meat, which is passed through a meat grinder, or chopped in a blender. Shake the eggs in a separate bowl and only after that add to the minced meat. All mix, seasoning with salt and pepper. Finely rub the cheese, put in the minced meat and mix again.
To cook cutlets with cheese inside, it is cut into bars. A cake is made from the cutlet mass, a cheese block is placed inside and cutlets are formed. You can also make stuffing from cheese by mixing it with herbs and garlic.
Cutlets are fried in well-heated lean oil, breaded in flour or crackers.
Recipe 1. Minced meat patties with cheese inside
Ingredients
80 g of wholemeal flour;
50 g of hard cheese;
spices for meat;
700 g minced pork and beef;
bow - head;
salt;
clove of garlic;
a mixture of peppers;
white bread - six slices;
egg;
lean oil.
Cooking method
1. Place the thawed minced meat in a suitable bowl. Add the egg and mix.
2. Soak the bread in milk or water and leave it to be well-soaked.
3. Chop the peeled onions as small as possible.
4. Peel and pass the garlic through a press. Send onion and garlic to the minced meat. Send bread here, having previously squeezed it. Knead well, seasoning with salt and spices.
5. Cut the cheese into small slices. Having made a tortilla out of minced meat, put a slice of cheese in the middle and wrap the edges. Roll the patties in flour and fry over medium heat on both sides until golden brown.
6. Put the finished meatballs in a saucepan, then pour in a little water and stew, cover, five minutes on low heat.
Recipe 2. Minced meat patties with cheese "Lush"
Ingredients
large onion;
0.5 kilograms of ground beef;
two cloves of garlic;
black pepper;
cream;
70 g of Russian cheese;
vegetable oil
salt;
two slices of doctoral bread.
Cooking method
1. Pour the slices of the doctor’s bread with cream and leave them to soften well.
2. Defrost minced meat. Peel and chop the onion. Grind the peeled cloves of garlic through a press.
3. Knead the minced meat well with your hands with spices, pressed bread, garlic, salt and onions.
4. Grind the cheese into large chips and add to the minced meat. Mix everything again.
5. From the cutlet mass make oblong cutlets. Fry them on both sides in well-heated oil to a delicious crust.
Recipe 3. Minced meat patties with cheese inside "Juicy"
Ingredients
minced meat - a kilogram;
breadcrumbs;
salt;
20 thin circles of ham;
black pepper;
20 bars of hard cheese;
two eggs;
seasoning for goulash.
Cooking method
1. Knead the minced meat with the egg, salt and pepper it. If the stuffing is not too thick, add the breadcrumbs to it.
2. Cheese cut into bars. Each wrap in a slice of ham.
3. Pour crackers into a flat plate. Take a spoon with a slice of minced meat and put it in crackers. Form a cake. We put in the middle a block of cheese wrapped in ham. We connect the edges and form the cutlet with our hands, gently pressing it so that all the air comes out.
4. Fry the patties until a delicious crust is formed in well-heated lean oil on both sides. Cook over high heat.
Recipe 4. Minced meat patties with cheese inside "Paparazza Kvetka"
Ingredients
breadcrumbs;
700 g chicken fillet;
bow - a small head
50 g butter;
hard cheese - 150 g;
eggs - two pcs.;
sea salt.
Cooking method
1. Grind cheese and frozen butter on a fine grater. Mix and send to the refrigerator.
2. We clean the chicken fillet from all that is superfluous and wash it. Twist the peeled onion through a meat grinder with meat twice. Add the spices, egg and salt to the minced meat. Mix
3. From a mixture of cheese and butter make a small sausage. Take some minced meat, make a tortilla and put the sausage in the middle. We cover it with a smaller tortilla with minced meat, close the sides and form a cutlet. So that the stuffing does not stick to your hands, moisten them in water.
4. Beat the egg in a separate bowl. Dip the prepared cutlet into the egg. Then bread in breadcrumbs. Put the cutlets on a cutting board.
5. Heat the oil in a pan and fry all the patties to a golden hue. Ready cutlets are put into shape and put in the oven, 30 minutes. Bake at 170 degrees.
Recipe 5. Minced meat patties with swallow’s cheese
Ingredients
bell pepper pod;
a pound of mixed minced meat;
white loaf - three slices;
100 g of hard cheese;
large tomato;
dill;
bow - head;
3 cloves of garlic;
salt and spices;
ketchup;
two chicken eggs;
mayonnaise.
Cooking method
1. Minced meat, season with meat spices and black pepper. Pieces of garlic clean. Rinse the dill. Finely chopped greens and garlic, add to the minced meat. Slices of loaf soaked in milk, squeeze and twist in a meat grinder. We send the eggs, the loaf into the minced meat and mix well.
2. Cover the baking sheet with parchment. Lubricate it with oil. From the minced meat we make 12 cakes and put them on a baking sheet.
3. Cheese cut into thin slices. We clean the onion and cut into rings. My fresh tomato and cut into circles. We release the bell pepper from the stem and cut it into thin rings.
4. We spread the ingredients on the minced meat cake in layers: grease with ketchup, onion ring, mayonnaise, tomato circle, mayonnaise, cheese slice. Press the ring of bell pepper around the filling and gently press the filling. Put the pan for 30 minutes in the oven. Cook at 180 degrees.
Recipe 6. Minced meat patties with Bean cheese
Ingredients
drinking water;
200 g of beans;
30 g tomato paste;
eggs - two pcs.;
a pound of ground turkey meat;
vegetable oil;
salt;
a couple of branches of dill;
a piece of butter;
70 g of Russian cheese.
Cooking method
1. Wash the beans and soak in cold water overnight. Then boil, following the instructions on the packaging. Discard the finished beans on a sieve and leave all the water to the glass.
2. Roll the beans through a meat grinder. In the mashed beans, add the minced meat, salt, beat the eggs and pepper. Mix well.
3. Finely grate the cheese and mix with soft butter and chopped dill. Make small balls from the resulting mass.
4. From the minced meat, form a cake, in the middle of which put the filling. Cover with minced meat on top and make a cutlet, slightly beating in the palms.
5. Fry the patties in preheated vegetable oil on both sides until golden brown.
6. Dilute the tomato paste in a glass of boiled water. Pour the cutlets with the mixture, cover and simmer over low heat for another 20 minutes.
Recipe 7. Chicken minced meat patties with cheese and herbs
Ingredients
30 g flour;
300 g chicken fillet;
egg;
90 g of cream cheese;
10 ml of mayonnaise;
a bunch of fresh dill.
Cooking method
1. Rinse chicken, dry and twist in a meat grinder. Minced meat and salt.
2. Grind the processed cheese on a fine grater. Wash the dill, dry and chop finely. Add cheese, mayonnaise, egg, flour and dill to the minced meat and mix with a spoon until smooth.
3. Preheat the pan. Pour in the oil. Put the minced meat in a frying pan with a spoon and fry the cutlets on both sides until golden brown.
Recipe 8. Minced meat patties with cheese in the oven
Ingredients
ground pepper;
two eggs;
minced chicken - a kilogram;
sea salt;
white loaf - 200 g;
hard cheese - 100 g;
onion - two heads;
100 ml of milk.
Cooking method
1. Cut off the peel. Soak the crumb in milk.
2. Cut the peeled onion into four parts.
3. Squeeze the long loaf and twist with onions through a meat grinder. Knead the minced meat well by adding an egg to it. Season with salt and pepper.
4. With wet hands, make cutlets and put them on a baking sheet, pre-lubricating it with oil.
5. Place the patties in the oven to a medium level. Bake for half an hour at 180 degrees.
6. Chop the cheese into large chips. Remove the pan. Flip the patties and put on each good pinch of cheese shavings. Put in the oven for another ten minutes.
Minced meat patties with cheese - tips and tricks
A loaf or bread is better to soak in milk for at least half an hour.
Add the remaining milk to the minced meat.
To make the patties juicy, lightly fry them over high heat, and then twist the fire, cover and simmer until cooked.
Use hard cheese or soft cream cheese.
If the forcemeat is liquid, add breadcrumbs or flour to it.
