There are many filling options for rice pies. Cooked cereal is mixed with eggs and herbs, add mushrooms, cabbage and other vegetables to it. But meat options are especially good. It turns out not only delicious, but also very satisfying pies.
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Minced pies with rice - general principles of preparation
For pies, you can make yeast dough or on baking powder. It is kneaded in water or with dairy products. Below there are different options for fried and baked pies. You can also buy dough at a nearby store. In the flaky version, it also turns out quite well and fast enough.
Mincemeat for pies can also be bought, but it is advisable to cook it yourself. In this case, you can be sure not only of the quality, but also the amount of fat. Stuffing can be added to the rice in raw or fried form. Cereal is always boiled, as it absorbs a lot of water. If this is not done, then the rice simply will not have time to cook in pies and spoil everything.
What else can be added to the filling:
Onions and other vegetables;
Mushrooms
Eggs
· greenery.
Spices are welcome. You can choose them to your taste and add in any quantity. Once the dough and filling is ready, you can begin to form and fry or bake pies. With such stuffing, they are always made closed with a classic shape, the size can be determined independently. Patties are usually fried in a pan with refined oil. Baking is done in the oven.
Fried pies with minced meat and rice
Recipe for rosy fried pies stuffed with minced meat and rice. Begin cooking with a dough. It should stand in a warm place for at least two hours.
List of ingredients
400 ml of water;
Flour;
Egg
Onion;
· 2 tablespoons of sugar;
50 g butter;
10 g of yeast;
150 g of rice;
500 g minced meat;
· 2 glasses of vegetable oil;
· Spices.
Cooking method
1. The water, which is indicated in the ingredients, needs to be heated, it should become pleasantly warm, after which sugar and yeast can be added. Stir, pour a teaspoon of salt, pour melted butter and a beaten egg. After that, we begin to introduce flour, making a soft pie dough. At the end, when mixing, we introduce about 30 ml of vegetable oil.
2. Cover the dough, let it mature in heat and increase 2.5 times. Then we lower it and let it rise a little more. This whole process will take about 2-2.5 hours.
3. Rice is simply boiled in a sufficiently large amount of water, drained.
4. Cut the onion, fry in 50 ml of oil, add the minced meat. Stir and fry a little too. At the end we introduce rice. The filling must be practically brought to readiness. Be sure to salt, and pepper, garlic, herbs and other spices can be added to your taste. Leave the pie filling to cool completely.
5. We take out the finished dough and divide it into pieces. Then we roll out small circles, lay out the minced meat with rice. We form ordinary pies.
6. Since they will be fried, nothing needs to be approached. Pour the oil into the pan, it should be quite a lot. Spread a few pies and fry.
Baked Minced Pies with Rice
For baked pies in the oven, you need to make a more rich and tasty dough to make soft and airy products. Stuffing for any stuffing, you can take chicken.
List of ingredients
350 g of minced meat;
130 g of rice;
250 ml of milk;
· 2 eggs;
60 g margarine
35 g of sugar;
· 5 tablespoons of vegetable oil;
1 sachet of yeast
· Flour (how much dough will take);
· onion and garlic.
Cooking method
1. Add 100 ml of hot water, yeast and sugar to milk, add 5 tablespoons of flour and stir. We leave in a warm place so that it all rises a little.
2. While whipping one egg white with a whole egg and an incomplete teaspoon of salt. Melt margarine. We combine all this with a yeast talker, stir and you can introduce more flour. Making the dough. At the end, pour a spoonful of vegetable oil to knead all this until smooth.
3. Since the pies will be baked, the dough needs to stand longer, let it rise twice, this is about three hours, but if the room is warm and the yeast is good.
4. We make the filling from lightly fried minced meat. First we chop the onions, fry a little in oil and add the minced meat. Cooking literally 6-7 minutes. Boil rice in another bowl. We mix. You can squeeze garlic here, do not forget about salt.
5. We get out the dough, we make pies. We lay out on a baking sheet and let it lie still on it so that the dough rises. Then grease with yolk. For fluidity, you can add a spoonful of water (milk) to it. Bake at 210 degrees.
Puff pastry with minced meat and rice
An option of fairly quick pies with minced meat and rice. Here they will be cooked in the oven, but can also be fried in a skillet. Stuffing is used raw, you can take any meat or poultry for it.
List of ingredients
· 700 g puff pastry;
150 g of rice;
300 g minced meat;
200 g of onion;
50 ml of oil.
Cooking method
1. Begin by all means with rice. We put it to cook. Next to the pan, pour the oil and spread the chopped onion. But it does not need to be fried. On medium heat we pass a little until transparent. This technique will make the filling tastier, the vegetable will be baked for sure.
2. Mix rice with minced meat and prepared onions, pepper and salt.
3. Roll out puff pastry, which must certainly melt. We cut it into small squares, lay out the stuffing of minced meat with rice.
4. We make square pies and spread on a baking sheet. We try to maintain distance even when using the test without yeast. This will allow the patties to bake evenly.
5. Put the baking sheet in the oven, cook at 200 degrees for 20-25 minutes. There is time to make pies from the remaining dough and toppings.
Quick pies with minced meat and rice on kefir
The dough for this recipe needs to be kneaded on its own, but it does not need to stand for a long time, as in the yeast versions above. The recipe is based on kefir and soda. Eggs are also used, you can take one, it will also work. This is another recipe for mince pies and rice in a skillet.
List of ingredients
400 ml of kefir;
Flour;
· 2 onions;
· 2 eggs;
15 g of soda;
300 g of minced meat;
250 g of boiled rice;
· Spices and butter.
Cooking method
1. Mix kefir with eggs and beat a little, salt, introduce soda. The reaction will begin, it is better to wait a bit. For the same reason, we do not use small dishes for kneading, since kefir rises a little.
2. Add flour to the dough, knead. Make a soft mass. Leave for 15 minutes.
3. We take boiled rice. Peel the onions, fry them in a pan with minced meat. Then mix it all with rice and season with spices.
4. The dough lay a bit and became even softer. It's time to divide it into pieces, roll out, make pies with cooked filling.
5. Heat the oil in a frying pan and start the pies. They will begin to increase in size due to soda. Fry on both sides.
Minced pies with rice and eggs
The option is quite economical, but tasty toppings for pies with minced meat and rice. It will additionally need boiled eggs and greens. We prepare the dough according to the recipes above or just buy in the store.
List of ingredients
1 kg of yeast dough;
150 g of rice;
· 1 bunch of onions;
· 4 eggs;
250 g minced meat;
250 g of oil;
· salt pepper.
Cooking method
1. We cook rice in one pan, and we cook eggs in another. All this is cooled, the eggs are cut into small cubes, we must drain the water from the rice. Chives are chopped finely.
2. Minced meat is not much, put it in a pan with a spoon of oil and fry a little. 3-4 minutes are enough. Then we shift to other products. Stuffing the minced meat, stir thoroughly. You can pour a little oil to get a juicier filling, sometimes add sliced fat.
3. We take out the dough, make homemade pies from it, and fry in oil. But you can also cook pies with this filling in the oven.
Lean pies with minced meat and rice
Stuffing is not always meat, there are interesting options for pies with mushrooms and rice. In this recipe, the dough is also lean, without the addition of eggs and dairy products. We take refined vegetable oil, but you can add olive to the filling.
List of ingredients
300 ml of water;
250 g of boiled mushrooms;
100 g of onion;
10 g of yeast;
130 g of rice;
Greens, garlic;
250 ml of oil;
Flour;
30 g of sugar.
Cooking method
1. Lean yeast dough is kneaded in the same way as regular options. Combine water with an incomplete teaspoon of salt, add sugar and yeast, pour 4-5 tablespoons of oil. Knead the dough, remove to fit.
2. Cook rice. We cook mushrooms in advance. The cooked product can be twisted or chopped finely. Fry onions, add mushrooms, warm together for several minutes, this will enhance the taste. Mix the filling with cooked rice, cool the minced meat.
3. Well-risen lean dough should be divided into pieces of 50-70 grams, then let them lie down a little more, cover with a napkin.
4. Roll cakes, spread mushroom minced meat with rice, make pies. We spread it in preheated refined oil, fry a few pieces until rosy.
Pasties with minced meat and rice - useful tips and tricks
· Cakes will not be greasy if they are immediately laid out of the pan on paper. You can also cover with napkins from above.
· Yeast dough loves heat, only at a suitable temperature will it be well suited and ripen. Puff pastry loves the cold. You need to store it in the freezer. But none of these species likes drafts.
· Stuffing left? You can put it in a bag and send it to the freezer. If you used raw meat, you can roll meatballs or meatballs.
