Microwave Omelet - General Cooking Principles
Scrambled eggs are a favorite dish of students, bachelors, as well as those who do not want to spend a lot of time on cooking. But why not spend a couple of extra minutes, and cook the same eggs in a more edible and appetizing form, in the form of an omelet?
However, even an able hostess omelet may not work. If you cook this dish in the pan, it can burn or get raw inside. If you cook an omelet in the microwave, then it will definitely work out, and besides, it will be lush, as if from a professional brass oven.
When you cook an omelet for the first time, be careful. It depends on the power of your microwave how much time you need to cook an omelet. It can be a period of three to five minutes.
Omelet in the microwave - preparation of food and dishes
Curiously, you can make an omelet in the microwave even without milk and without flour, and get not a rubber inedible dish, but a lush and tasty dish. In addition, you can cook an omelet with any additives - vegetables, sausage or cheese.
For cooking, you will need a blender or mixer, dishes in which you will make an omelette mix, a knife and a cutting board, and an omelette baking dish. Before you pour the egg mixture into the form, it must be oiled - vegetable or a piece of cream.
Microwave Omelet Recipes:
Recipe 1: Omelet in the microwave
If you decide to cook an omelet in the microwave, the recipe is quite simple. You will need the "usual" ingredients - egg, milk, a little salt. Mix them up and set to bake for a few minutes.
Ingredients Required:
- Egg 4 pieces
- Milk 150 ml
- Seasonings
- Lubricating oil
Cooking method:
- Smash the eggs in a bowl, where you will prepare the mixture for an omelet.
- Beat the egg with a mixer or blender for about two minutes.
- Pour milk into the egg. Beat another minute, adding to the seasoning mixture.
- Pour the cooked mixture into the mold, after having been smeared it with a piece of butter, cover with a lid and bake in the microwave for several minutes depending on the oven's capacity.
Recipe 2: Microwave Apple-Banana Omelet
You can safely cook such breakfast for your children, although be sure that adults will eat it with pleasure. A sweet omelette is not quite the usual food for our cuisine, which cannot be said about the French. In their diet there is always such a dish, flavored with berries and fruit pieces. What does a sweet omelet like in a microwave taste like? Something in between an airy fluffy pancake and a sweet air pie. Serve the finished dish with sour cream or whipped cream.
Ingredients Required:
- Egg 4 pieces
- Apple 1 piece sweet variety
- Banana large 1 piece
- Milk 150 ml
- Flour 2 tablespoons
- Vanilla
- Cinnamon
- Sugar to taste
- Powdered sugar
- Lubricating oil
Cooking method:
- Wash the apple, peel it off and cut it into small pieces. Pour the cut apple with cinnamon and sugar, set aside.
- With a banana, remove the peel and blender it into a puree.
- Break eggs into deep dishes, beat them at high speed with a mixer.
- Pour milk into the container, mix. Add flour to the mixture in a thin stream and beat again with a mixer until smooth.
- Add banana, sugar, vanilla, a pinch of salt to the mixture, mix with a spoon.
- Pour the mixture into a greased form, add apple slices. Microwave, cover and bake for several minutes until tender.
- Serve the cooked omelette hot, sprinkled with powdered sugar.
Recipe 3: Omelet in the microwave in Slovak
For the preparation of this dish, in addition to traditional ingredients, you will need sauerkraut. The finished dish will have an unusual, but pleasant taste, perfectly satisfy hunger. Scrambled eggs in the microwave in Slovakia - a healthy and satisfying dish.
Ingredients Required:
- 4 eggs chicken
- Sauerkraut 100 grams
- Milk 150 ml
- Flour 2 tablespoons
- Seasonings
- Lubricating oil
Cooking method:
- Good sauerkraut squeezed cabbage from the juice.
- Beat the eggs in a deep bowl with a mixer for about two minutes.
- Add to the egg mixture milk, salt, flour in a thin stream, beat again with a mixer. Pour in the cabbage and stir with a spoon.
- Pour the egg mixture into an oiled mold, cover with a lid, put in a microwave oven.
Serve the omelet with homemade fat sour cream.
Recipe 4: Omelette in the microwave without milk and bacon
Is it possible to make a delicious omelet without using milk? If you cook it in the microwave, then yes, of course! You can put your favorite ingredients in the dish, this omelet in the microwave will only make you taste better.
Ingredients Required:
- Egg 4 pieces
- Bacon 100 grams
- Cheese 100 grams of any salty variety
- Seasoning
- Butter
Cooking method:
- Bacon cut into small cubes.
- Grate cheese.
- Break eggs, separate yolks from proteins. In a deep bowl, beat the yolks, salt. Separately, beat whites until thick and dense foam, add to yolks.
- Add bacon, cheese, a little salt to the mixture, mix everything with a spoon.
- Pour the mixture into the mold, smearing it with oil, cover with a lid and put in a microwave for a few minutes.
Recipe 5: Omelet in the microwave with broccoli and crackers
Unusual omelet in the microwave will turn out if you add to it a bit of wheat crackers and green broccoli cabbage. For this recipe, you will need store crackers, as homemade soften and spoil the scrambled eggs.
Ingredients Required:
- Egg 5 pieces
- Broccoli cabbage 100 grams
- Milk 200 ml
- Wheat crackers 50 grams
- Bowl lubrication oil
Cooking method:
- Wash the broccoli, disassemble it into small pieces.
- Beat the omelette mixture. To do this, in a deep bowl, beat the eggs, and then beat them with salt for two minutes. Add a thin stream of milk, continue to beat another minute.
- Pour the resulting egg mass into the form, brushing it with oil, pour the cabbage and crackers, mix. Then put the cook in the microwave for a few minutes, covered with a lid.
Omelet in the microwave - the secrets and tips from the best chefs
- The omelette will turn out lush if the milk is preheated to room temperature.
- How to beat an egg if you cook an omelet in the microwave? The dish will turn out lush and tasty, even if you beat the eggs, without separating the whites from the yolks. But if you are cooking an omelet without milk, then first beat the whites to a thick foam, and then enter the whipped yolks with milk.
- Ready omelette cooked in the microwave, serve with sour cream or mayonnaise, sprinkled with chopped green onions and greens.
- If you cook an omelet in the microwave, you do not need soda or baking powder - an omelet and it will turn out to be fluffy and airy.
- To make the finished dish more nourishing, you can add a piece of butter to the mixture during the whipping process.
- If you are cooking an omelet in the microwave with vegetables, then add to the egg mixture garlic, passed through a press. This will give the finished dish an unusual pleasant aroma.
