Chicken with pineapple in the oven - a gourmet dish that will look great on the festive table, or a simple family dinner.
Pineapple will give chicken meat an original, slightly sweet taste.
Oven-style chicken with pineapples - basic cooking principles
Prepare this dish from individual parts of the carcass, or fillet, and bake it whole.
Pineapple is used fresh or canned.
For the preparation of marinade use mustard, sour cream, soy sauce, cream or mayonnaise. The chicken, or its individual parts are marinated first, and only then baked in the oven. Marinade will make chicken meat juicy and tender.
If the whole chicken is cooked, it is pickled, then stuffed with pineapples with vegetables or rice and baked in a preheated oven.
The fillet or separate parts of the chicken is laid out on a deco, seasoned with spices, coated with sauce. Pineapple rings are laid on top and sent to the oven, shortly before the end of baking, sprinkled with grated cheese.
In this article we collected the best recipes for cooking chicken with pineapples in the oven.
Recipe 1. Oven Chicken with Pineapple
Ingredients
chicken carcass;
one fresh pineapple;
a mixture of peppers, salt and garlic;
60 ml of olive oil;
40 g chopped ginger root;
lemon.
Cooking method
1. Thoroughly rinse the chicken on a disposable towel to glass the water. From the inside and outside also blot with paper towels.
2. Rinse the pineapple thoroughly under the tap. Gently cut off the top. The fruit is cut in half, into two equal parts. Using a knife and spoon, remove the pulp and chop it into pieces of medium size. Rub a couple of pieces.
3. Mix grated pineapple pulp with chopped ginger, crushed garlic, squeezed juice and oil from lemon.
4. Chicken carcass with pepper and salt inside and out. Put it in a plastic bag, and pour the marinade here. Close it tightly and, turning it over, spread the marinade over the entire surface of the bird.
5. Open the bag, let the air out of it so that the polyethylene fits tightly to the carcass, and tie it again. Leave the chicken in the bag to marinate for two hours.
6. Untie the bag, take out the marinated carcass, and stuff it with pineapple slices. Pin the abdomen with toothpicks and place in a greased form. Place it in an oven preheated to 180 ° C for an hour. Cover a wide, round dish with lettuce and sprigs of greens, and lay on it a rosy chicken.
Recipe 2. Oven Chicken with Pineapple, Onion and Cheese
Ingredients
large onion;
spices and salt;
vegetable oil;
two chicken breasts;
cheese - 170 g;
canned pineapples - a can;
mayonnaise.
Cooking method
1. Washed, and freed from the films of the breast, cut into small pieces, across the fibers. Each beat off with a hammer, salt and pepper.
2. Decorate with oil, and lay out the beaten chicken meat on it so that they fit snugly together. It should be a big, meaty layer.
3. Apply a thin layer of mayonnaise to the chicken. Peel the onion and cut into thin rings. Spread it over the meat.
4. Again, grease everything with mayonnaise and put on the rings of canned, dried with napkins, pineapple. Sprinkle everything with cheese, and put the deco with chicken in a preheated oven. Bake meat for half an hour. Serve chicken with pineapple and boiled rice garnish.
Recipe 3. Chicken with pineapple and curry in the oven
Ingredients
eight chicken thighs;
ground pepper and salt;
250 g of cheese;
jar of canned pineapple;
100 g of mayonnaise;
5 g curry.
Cooking method
1. Remove the skin from the thighs, rinse, dry slightly and season with salt and pepper. Coat the chicken with mayonnaise and leave in the refrigerator for an hour.
2. Cheese finely rub. Drain the juice from the pineapples and remove the rings from the can.
3. Grease a baking sheet, spread chicken thighs on it. On top of each we put pineapple rings and sprinkle everything with cheese. Sent in the oven for forty minutes. We bake at a temperature of 180 C.
Recipe 4. Honey chicken with pineapples in the oven
Ingredients
canned pineapples - half-liter jar;
half onion;
mayonnaise - two tbsp. l .;
chicken carcass;
garlic - four teeth;
mustard - a teaspoon;
honey - 20 g;
ground pepper and salt;
dried herbs;
zest and juice of half a lemon.
Cooking method
1. Put mustard, honey, lemon juice and mayonnaise in a deep plate. Peel the onion and garlic and finely chop. Grind the zest. We put all this on a plate with sauce and mix everything well until gruel.
2. We wash the chicken carcass, put it on a disposable towel and dry it slightly. Then blot the chicken inside with napkins. We rub the marinade abundantly outside, pour the remaining marinade inwards, and leave for a couple of hours.
3. After this time, lightly wipe the chicken and lay it on a baking sheet. We put round the pineapple circles on the carcass and pour the pineapple syrup onto the baking sheet. Sent in the oven for two hours. The temperature should be 200 C.
Recipe 5. Oven-baked chicken with pineapple in the oven
Ingredients
two kg chicken carcass;
water - half a liter;
canned pineapple - 350 g;
pepper and salt;
grated nuts - 50 g;
breadcrumbs - 50 g;
zest of half a lemon;
butter - 70 g
Cooking method
1. Pineapples put on a sieve, and leave to juice completely stack. We leave a couple of rings for serving and finely cut the rest.
2. In a stewpan, melt 40 g of plums. butter, add crackers, nuts, and keep for several minutes on fire, periodically stirring. Then add chopped pineapple, lemon zest, pour in pineapple juice and salt. Stew a quarter of an hour over low heat.
3. Inside and outside we rub the chicken with a mixture of salt and pepper. Inside the carcass put the remaining butter, and stuff it with braised pineapples. We stab the incision with toothpicks or wooden skewers.
4. Cover the baking sheet with foil, coat it with butter and spread the stuffed chicken carcass. Bake at 180 C for an hour. Put the finished chicken on a large platter, decorate with pineapples and pour over the baking tray sauce.
Recipe 6. Chicken with pineapple in soy sauce
Ingredients
chicken carcass;
salt and ground paprika;
a pound of fresh pineapple;
a slice of ginger root;
two tbsp. l soy sauce;
hot pepper pod;
20 ml of vegetable oil;
50 g of sugar;
100 ml of pineapple juice;
three prongs of garlic.
Cooking method
1. Rinse the pineapple under the tap, cut off the top and cut in half. Cut one half into slices, and chop the other into a small dice.
2. Rinse the chicken, dry it and cut it into several pieces.
3. Peel the garlic, hot pepper and ginger, put everything in a blender bowl, add the pineapple cubes here and chop into a homogeneous mass. Then pour the pineapple juice, soy sauce and season with sugar and salt. Stir.
4. Put pieces of chicken in a deep bowl and pour everything with prepared sauce. Cover the dishes with food film and leave to marinate in the refrigerator for two hours.
5. Decorate the slices of marinated chicken on the deco. Put a pineapple ring on each. Dust all the paprika and place in the preheated oven for an hour. Sprinkle the meat with the sauce during baking. Put chicken with pineapple on the leaves of green salad and serve.
Recipe 7. Chicken with pineapples and vegetables in the oven
Ingredients
chicken carcass;
ground chili and black pepper, salt;
two red onions;
ginger root;
two bell peppers;
a bunch of parsley;
half pineapple;
olive oil - 10 ml.
Method of cooking
1. We release pepper from seeds and a stalk. Peel the onions. We wash the vegetables well and cut into large pieces. Pineapple peeled and cut into slices. We put the vegetables in a separate bowl, salt, pepper and pour olive oil. We mix everything so that the oil envelops all the pieces.
2. We wash the chicken under the tap, dry it and dip it with disposable towels from the inside. Inside the chicken we put peeled ginger and parsley.
3. Vegetables shift to the baking sheet, put the chicken on top. Heat the oven to 190 ° C and send chicken with vegetables to it. We cook for about an hour and a half, periodically mixing the vegetables.
Recipe 8. Chicken with pineapples and potatoes in the oven
Ingredients
chicken carcass;
100 g butter;
a pound of fresh pineapple;
ground black pepper and salt;
50 ml of vegetable oil;
on a teaspoon of rosemary and basil;
100 g of bacon;
500 g potatoes;
30 g of fennel greens.
Cooking method
1. Dry the washed chicken inside and out. From the breast gently separate the skin, and tightly to each other, insert bacon slices under it.
2. In a deep plate, mix vegetable oil with fennel, season with pepper and salt. Mix and rub a mixture of chicken carcass from all sides.
3. Clean the pineapple, cut the core, and chop the flesh into cubes. Stuff the chicken with pineapples, and fasten the edges with toothpicks or skewers. We spread the stuffed carcass on the deco.
4. We wash the peeled potatoes and make deep cuts along each potato. Butter mix with basil and rosemary. Salt and pepper. Fill this with cuts in potatoes. We spread the prepared potatoes around the chicken carcass, and send the deco into the oven for an hour.
Recipe 9. Chicken with pineapple and rice in the oven
Ingredients
hen;
four garlic cloves;
half a glass of steamed rice;
vegetable oil;
pinch of turmeric;
spices for chicken;
pepper and salt;
a can of canned pineapples;
big onion.
Cooking method
1. Fill steamed rice with a glass of water, salt it, season with turmeric and boil.
2. Fry peeled and chopped onion to transparency. Pineapples cut into cubes.
3. Fried onions and pineapples lay out to rice. Season with pepper and mix.
4. Wash the chicken and dry it with towels. Chicken carcass rub inside and out with a mixture of salt, pepper and spices.
5. Garlic teeth cleaned and cut into slices. Put them under the peel of the creeps.
6. We stuff the chicken with rice filling, ramming it tightly. The ends of the cut we connect with skewers or toothpicks. Legs tie thread. We spread the chicken on the deco, covered with foil. Also, wrap the ends of the wings and legs with foil. Spread the carcass with vegetable oil and bake in the oven for an hour, at 200 C, pouring it with the allocated juice.
Recipe 10. Chicken with pineapple in a sleeve
Ingredients
chicken thighs;
Pineapples - 100 g;
water - two glass;
grated ginger - a teaspoon;
soy sauce - a glass;
garlic - six teeth;
Cooking method
1. Pour soy sauce into the water, add grated ginger and crushed garlic.
2. Chicken thighs washed, dried and laid in a deep bowl. Pour sauce and marinate for six hours.
3. Remove the marinated chicken buds from the marinade and wipe with napkins. In a sleeve we put the cut pineapples and chicken. Clamp it with special clasps and send it to the oven, preheated to 180 C, for forty minutes.
Pineapple Chicken in the oven - tricks and tips from the chefs
- For this dish, choose canned pineapples in a savory syrup. Canned foods must have a minimal amount of sugar.
- Fresh pineapple is the most suitable product for roasting chicken. It will not give sugary sweetness, and will help to cook juicy and soft meat.
- Cooking time for chicken in the oven depends on the weight of the carcass. As a rule, time is calculated, at the rate of forty minutes per kilogram of weight.
- To get a crisp, for the first half hour, set the maximum temperature, then reduce to 180 C.
- To make the chicken juicy, put pieces of butter under the skin on the breast.
- Turn the carcass over during baking so that it is baked evenly.
