Cabbage cutlets - general principles and methods of cooking
Everyone knows the benefits of cabbage, which contains a lot of fiber and a lot of vitamins. Therefore, dishes from cabbage are popular for a long time. The popularity of cabbage dishes can be explained not only by its benefits, but also by its availability. White cabbage does not disappear from the shelves of stores throughout the year, while during storage it retains all the nutrients and vitamins. That is why there are so many wonderful cabbage dishes in our kitchen. One of the most popular among them are burgers.
Cabbage patties are a tasty, wholesome and very affordable dish. They can be used as an original side dish or as an independent dish. When serving cabbage cutlets often use mustard, sour cream, tomato or mushroom sauce.
Cabbage cutlets are incredibly popular with vegetarians, however, they can serve as an excellent side dish for meat dishes. This dish will help to diversify any family menu, especially children's. It is no secret that children often do not like cabbage and dishes from it, however, having seen the delicious crispy crust of these cutlets, they eat them with great pleasure.
The principle of cooking cabbage cutlets is very simple. First, from the cabbage, previously subjected to a light heat treatment, prepare the stuffing, scrolling it in a meat grinder with onions. In the mixture add a raw chicken egg with pepper and salt, mix well. Then add the semolina, boiled potatoes or other ingredients according to the recipes in the mince, and again everything is mixed until homogeneous. Formed from the mass of the cutlet, they are crushed in breadcrumbs and fried until golden brown.
Cabbage patties will be more piquant if you add grated apple to the mince.
Cabbage patties - food preparation
The main protagonist of this dish is, of course, cabbage. Before cooking, cutlets are thoroughly washed under running water and disassembled into individual sheets, which are dipped in salted water and boiled until half cooked. In some recipes, cabbage is not disassembled into sheets, but cut into several pieces and then boiled. Then used for cooking stuffing according to the recipe.
Cabbage patties - the best recipes
Recipe 1: Classic Cabbage Patties
These burgers are always juicy, soft and very tasty. Try to include them in your family’s menu, and you will have a great wholesome side dish for lunch or a dish for a light dinner.
Ingredients:
1 fork of white cabbage;
7 raw onions;
5 eggs;
3 cups flour;
to taste salt and pepper;
var. frying oil.
Cooking method:
1. Grate cabbage or grind in a blender, pour boiling water and leave for 2 hours. Then we press it well with our hands.
2. Finely chopped 5 onions, fry them in vegetable oil. The remaining 2 onions are also chopped.
3. Mix the prepared cabbage with eggs, onions (raw and fried), 2 cups of flour, salt and pepper, mix everything well.
4. Now we make balls of minced meat with wet hands, roll each into flour, give the cutlet form and fry in vegetable oil.
Recipe 2: Cabbage patties with mushrooms
In these cutlets, the tenderness of cabbage goes well with the aroma of mushrooms, so this whole meal will surely appeal to your whole family.
Ingredients:
1 kg of cabbage;
150 gr. milk;
3 tbsp. l flour;
1 onion;
300 gr. champignons;
2 eggs;
to taste salt with ground pepper;
var. frying oil.
Cooking method:
1. Shred cabbage, salt, grind and shift to the stew pan. Bay milk, simmer until half ready.
2. Add the semolina to the cabbage, mix thoroughly and simmer until the cabbage is ready.
3. Finely chopped onion, fry it in vegetable oil.
4. After washing the champignons, we cut them not too finely, add salt, add spices and fry with onions until the liquid evaporates.
5. Cool the finished cabbage and mushrooms, cool them and skip through a meat grinder.
6. Beat the eggs, add them together with salt and pepper in the stuffing, mix well. After forming small patties from the minced meat, fry them in heated vegetable oil until they are covered with a golden crust.
Recipe 3: Cabbage patties with potatoes
Delicious ruddy crust of these cutlets will surely make all the participants of the meal try such a dish. At the same time it turns out very easy, and it is prepared very easily.
Ingredients:
800 gr. cabbage;
5 potatoes boiled in a “uniform”;
50 gr. breadcrumbs for breading;
2 onions;
1 clove of garlic;
to taste pepper and salt;
var. frying oil.
Cooking method:
1. Cut the cabbage into several parts and, after boiling for 5 minutes in boiling salted water, squeeze and chop in a meat grinder.
2. Finely chopped onions and garlic, fry them in vegetable oil. After peeling potatoes, let them go with the onion and garlic through a meat grinder, then mix them with the prepared cabbage, salt, pepper and mix thoroughly.
3. From the prepared mincemeat we make cutlets, roll them in breadcrumbs and fry until golden brown.
Recipe 4: Cabbage patties with meat
Cabbage cutlets are not only loved by vegetarians. Especially if they are cooked from cabbage and meat. If you try this recipe, then this dish is sure to become a frequent guest on your family table.
Ingredients:
700 gr. beef;
500 gr. cabbage;
2 onions;
1 egg;
2 tbsp. l semolina;
a small bunch of parsley;
to taste with salt and ground pepper.
Cooking method:
1. Finely chopped cabbage, pour boiling water over it, allow it to cool and squeeze.
2. Pass the onion through the meat grinder along with the meat, combine them with cabbage, chopped parsley, decoy, egg, pepper, salt, mix thoroughly. After forming the cutlets, roll them in breadcrumbs and fry until golden brown.
Cabbage cutlets - useful tips from experienced chefs
If you want to cook very light, low-fat cutlets, then we advise you to bake them in the oven, warming it to 180 degrees. Put the cutlets on a baking sheet covered with baking paper, grease them with butter and bake for about 20 minutes. Then take out, dab with whipped egg white and again put in the oven for about 10 minutes. Ready cutlets can be sprinkled with sesame seeds.
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