Why, instead of a little annoying ordinary cutlets and kebabs, do not cook something new?
The same products can be used to recreate at home a small masterpiece of oriental cuisine called kebab.
This dish is quite famous and popular.
It is abundantly saturated with aromatic spices.
Inside the kebab - juicy meat, on top - a delicious golden crust.
You can prepare a dish for your own family, and make friends happy with it.
Lula kebab - a country dish. Usually it is cooked in the country, in nature. But you can successfully bake kebab in your own kitchen in the oven, or fry in a skillet.
Kebab at home - recipe - general principles of preparation
Traditionally, kebab is made from lamb. Other types of meat and poultry are also successfully used. It is chopped into small pieces with a knife or processed using a conventional meat grinder. You can use the food processor.
So that the stuffing does not fall apart when sculpting, add fat. The most correct ratio of these ingredients is 1: 4.
In addition to fat in the dish you need to put onions, which are chopped as small as possible.
Essential ingredients for kebab: salt, black and red pepper ground. In addition, they add coriander, zira and herbs. It’s good to use black peppercorns. They must not be thrown whole, but crushed with a knife. Such pepper does not give much sharpness, but it brings a tangible aroma to the dish.
Sweet pepper, tomatoes and garlic will decorate the taste of the dish. One of the recipes for luli-kebab at home involves their use.
The dish is cooked in the oven (220-250 degrees). The baking time is generally about fifteen minutes. Sometimes the process continues, and for half an hour and forty minutes.
Cook the kebab at home - according to the appropriate recipe, you can also in a pan.
In the process of working in the kitchen, you may need iron or wooden skewers, foil and gloves.
Served kebab with pita bread and herbs. Pickled onions are also appropriate.
1. Lula-kebab at home - a classic recipe
Fragrant and juicy kebab lula outshines with its taste ordinary kebabs and meatballs.
Ingredients:
• One kilogram of lamb.
• 0.250 kg fat tail fat.
• 0.150 kg of chicken fillet.
• Three onion heads.
• One and a half Art. tablespoons of vodka.
• 15 grams of salt.
• Two grams of ground zira.
• Two grams of coriander.
• Two grams of black pepper.
Cooking method:
Rinse lamb meat, pat it with a paper towel. Remove all transparencies.
Cut meat, fillet and fat into pieces. Pour zira, pepper, salt and coriander onto all this. Put in the freezer for half an hour.
Grind sliced meat, fat and filet. Pour finely chopped onions on top and mix. Pour vodka.
Stir for fifteen minutes, then refrigerate for ten minutes.
Prepare a wooden skewer. Around them form long sausages.
Turn on the oven and heat it to 250 degrees. Cover the grill with foil. Push grooves along the rods. Put in the oven. Lay the kebab on the surface of the grill with foil across the rods. Bake for fifteen minutes. After seven minutes, turn over.
2. Lula-kebab at home - Uzbek recipe
Lula kebab for this recipe is prepared, as a rule, in nature. But baked in the oven, it is just as tasty, though without the smack of smoke.
Ingredients:
• A kilogram of lamb of medium fat content.
• 0.300 kg of fat.
• Three onions.
• Art. a spoon of apple cider vinegar.
• 0,100 l of mineral water.
• Kitchen salt.
• Two teaspoons of coriander.
• A teaspoon of black pepper and two red.
• Two teaspoons of cilantro seeds.
Cooking method:
Lard and lamb cut into medium pieces. Cut the onion into large rings.
Pour coriander into a plate and mash well with a spoon. Add a teaspoon of salt, black pepper and half red, mix. Pour into pieces of meat and stir it.
Pour vinegar diluted in water. Mash the lamb with your hands. Put onion rings on the surface of the meat. Cover the dishes with a bowl or a lid. Move at least two hours to a cold place.
On iron skewers, string pieces of meat and lard in turn.
Mix cilantro seeds with red pepper and salt. Coat each skewer with kebab in this mixture and wrap in foil, like popsicle ice cream. Put on the wire rack in the oven and leave to bake for forty minutes.
3. Lula kebab at home - pork recipe
Adding liquid smoke to the workpiece creates a pleasant illusion of a country picnic. Spicy spices and herbs impregnate meat, making it not only fragrant, but also super tasty.
Ingredients:
• Minced pork - one kilogram.
• Fat - 0.250 kg.
• Sweet paprika - a teaspoon.
• Four bulbs.
• Italian herbs - a teaspoon.
• Black pepper - a teaspoon.
• Kitchen salt.
• Liquid smoke - teaspoon
Cooking method:
Chop the onion smaller. Add it to minced pork. Pour spices and salt. Stir the minced meat with your hands. Keep in the refrigerator for at least an hour.
Add liquid smoke to the minced meat and mix again by hand.
Put baking paper on a baking sheet.
Form a kebab in the form of sausages and place on a baking sheet.
Bake in the oven for about half an hour.
4. Lula kebab at home - a recipe in a pan
A dish cooked in sweet and sour and moderately spicy sauce, aromatic and juicy. The slices of kebab are tender and extremely tasty.
Ingredients:
• 0.700 kg of beef.
• Two onions.
• Two cloves of garlic.
• Ten peas of black pepper.
• Sea salt.
• Sugar.
• Sweet paprika.
• Olive oil.
• Hot chili peppers.
• A tomato.
• Bell pepper.
• Two branches of cilantro.
• 30 g of Vologda butter.
Cooking method:
Chop one onion and meat into small pieces. Put them in a blender. To salt.
Crush black pepper with a knife and pour it into the meat.
Turn the contents of the blender into minced meat. Pull it out of the bowl and transfer to a bowl. Roll into a large ball and beat a little with your hands.
Chop the onion and garlic. Hot peppers free from grains and cut into small rings. Fry everything a little in olive oil in a large saucepan.
Cut sweet pepper into strips, tomato into half rings. Add to the pan. Sprinkle with sweet pepper.
Chop the cilantro. Pour it into the pan
Add a pinch of salt and sugar. Add water periodically.
Put butter. Stew until vegetables turn into sauce.
Form sausages from minced meat. Place them in a saucepan and simmer for about thirty minutes.
Serve kebab with vegetables.
5. Lula kebab at home - chicken recipe
Chicken kebab will surprise guests. The dish is tasty and easy to prepare.
Ingredients:
• One kilogram of chicken legs.
• 0.150 kg of frozen fat.
• 0.150 kg of white onion.
• Coarse salt.
• Black pepper.
• Sweet paprika.
Cooking method:
Legs free from bones. Cut with a sharp knife into medium-sized pieces.
Then cut the lard in the same way. Stir both ingredients.
Transfer the workpiece into a wide bowl. Season with salt and pepper to taste. Pour a teaspoon of sweet paprika.
Chop the white onions. Stir with meat and bacon.
Grind with a conventional meat grinder. Once will be enough.
Knead the resulting mass for about ten minutes.
With wet hands, take about 200 grams of minced meat and gently stick them with skewer. Spread meat mass evenly.
Bake for about twenty minutes in the oven, laying it on a baking sheet with a wire rack. Turn over once.
In order not to tear the finished dish, the front edge of the luli needs to be pulled down, the back - push forward. Lula kebab will move to the plate in its entirety.
Sprinkle the dish with pomegranate seeds.
6. Lula kebab at home - a recipe for a home dinner
A simple dish to prepare is tasty, juicy and beautiful. Salad of greens and pickled onions will complement the fragrant kebab.
Ingredients:
• A pound of ground beef and pork.
• 50 grams of lamb fat.
• Two onions.
• One teaspoon with a hill of salt.
• Chili pepper - two pinches.
• Sweet paprika - teaspoon
• Basil - a teaspoon.
• Half a bunch of green onions and parsley.
Cooking method:
Stuffing mix a little. Grate mutton fat on a grater.
Chop the onion with a knife. Put her slices on the meat.
Chop parsley and chives. Send into minced meat and mix thoroughly.
Pour salt and all spices. Knead the minced meat with your hands for ten to fifteen minutes.
Form an oblong cutlet and put it on the skewer.
Place on a baking sheet that has been pre-lined with foil moistened with sunflower oil.
Bake for about half an hour, turning over once after fifteen minutes.
Serve with pickled onions and chopped herbs.
Lula kebab at home - recipe - tricks and tips
To make the old lamb soft, you need to soak it for two hours in vodka.
In order for the forcemeat to keep its shape when frying, it must be kneaded with hands for at least fifteen minutes. Shooting with a blender is not recommended, as the fat heats up and the meat mixture breaks down.
To keep the kebab firmly on the roasting skew, chicken fillet is added to the minced meat.
To create a tender and juicy meat mass, you need to add a tablespoon of vodka to it.
Kebab at home - a traditional recipe, should be fried in the oven for no more than fifteen minutes. This is enough to make a juicy dish.
So that fat does not stick to your hands, it does not hurt to put on rubber gloves and moisten them in cold water. Bare hands need to be dipped in warm water.
The skewer should be cold and dry. A dish can be cooked with or without it. Stuffing should be sculpted so that it fits snugly on the skewer. Otherwise, juice will collect in the resulting space and the kebab will decay.
It is advisable to soak wooden skewers in water for at least an hour. Then they will not burn in the oven.
Place a dripping pan under the grill with kebab.
