For centuries, Russian cuisine has been famous for pies.
They are large and small, open and closed, sweet and meat filling.
Today we share with you recipes for making kefir pies with meat.
There are many ways to make pies.
But the main secret is contained in the test.
Kefir meat pie - the basic principles of preparation
The main ingredients are kefir and flour for the dough, meat - for the filling. The dough in most recipes is prepared so that it does not stick to your hands. To do this, mix the egg, kefir (room temperature), flour. Always let the test stand, as they say, "relax." While the dough is like, prepare the filling. Usually, stuffing is made for mince pies for meat filling. In chopped meat, add onions (you can pre-fried), garlic, some potatoes, spices are allowed.
The dough is divided into two parts. The base for the cake is rolled out from a large cake. The layer is laid on a greased baking dish and the filling is laid out around the entire perimeter. Top cover with a second rolled layer of dough, pinch around the edges. Be sure to make holes (so that steam escapes during baking) with a knife or fork. On top of the cake, you can grease a beaten raw egg, butter or kefir.
Homemade kefir pie with meat
Ingredients:
• Minced meat (three hundred grams);
• Flour - half a kilogram;
• Onion - 2;
• Two glasses of kefir;
• Potato;
• Soda - one tea. lies .;
• A pinch of salt and pepper.
Cooking method:
In kefir salt and soda are added, mixed.
Gradually pour flour and immediately stir with a whisk or a blender so that clots do not form. The resulting dough is left to stand.
At this time, prepare the filling. Peel and finely chop the onion.
The potatoes are washed, peeled and cut into small strips.
Minced meat is mixed with onions and potatoes.
Flour is poured onto the desktop and the dough is rolled out with a rolling pin. It should be of medium thickness.
The filling is distributed over the entire surface. The top layer of dough is greased with an egg. Bake in the oven (optimal average temperature is two hundred degrees).
Meat pie on kefir "Quick"
Ingredients:
• Kefir (half a liter);
• Minced meat - four hundred grams;
• Onion - 2;
• A pack of butter;
• Table egg (three pieces);
• Sugar - two tables. lies .;
• Two to three glasses of flour;
• One tea per tea. lies. Soda and salt.
Cooking method:
To prepare the toppings, the onions are peeled, finely chopped and fried with minced meat.
Beat eggs with a whisk and mix with salt and sugar.
Slaked soda is added to kefir and mixed with beaten eggs, flour is gradually poured.
Then add butter and knead the dough.
A baking sheet is greased with oil and a part of the dough is poured onto it. The prepared filling is laid out and the rest of the dough is poured on top. Top greased with a beaten egg and baked in the oven.
Hearty kefir pie with meat
Ingredients:
• Three hundred grams of minced pork;
• Onions (five to six pieces);
• Potato;
• Flour - 2-3 glasses;
• One hundred ml of kefir;
• Olive oil - two tables. lies .;
• Butter (fifty grams);
• Soda;
• Sesame;
• Salt pepper.
Cooking method:
Olive oil, soda are added to kefir, salted and mixed.
Gradually add flour and knead the dough on a flat surface with your hands.
Minced meat is mixed with chopped onions, herbs and potatoes. Salt, add spices.
Roll out the dough on the surface and lay out the filling, pinch along the edges. Spread on a baking dish, oiled or covered with parchment paper. In the middle they make punctures with a fork, sesame seeds are sprinkled on top and put in the oven.
The baked pie is sprayed with water and covered with a napkin.
Appetizing kefir meat pie
Ingredients:
• Flour (two glasses);
• Kefir (one glass);
• Sunflower oil - two tables. lies .;
• Half tea. lies. Salts
• One table egg;
• One pinch of soda;
• Pulp of pork (four hundred grams);
• Two onions;
• Garlic (one clove);
• Fresh greens;
• Cream - one hundred grams;
• Salt, pepper, sesame seeds.
Cooking method:
Beat the egg, add salt, kefir, soda, pour oil and mix thoroughly.
Gradually pour flour and knead the non-sticky dough with your hands. Leave the dough to lie.
Meanwhile, they are preparing the filling. The meat is chopped with a blender or passed through a meat grinder, garlic and onions are added. Enter, salt, add spices and mix well.
Roll out the dough on a flat surface with a rolling pin and divide it into two parts. One layer is laid on a baking dish, the filling is laid out on top and covered with a second layer of dough. Pinch around the edges and grease with an egg. In the center, make a small hole or puncture with a fork. Sprinkle with sesame seeds and bake.
Kefir pie with meat "Cheese"
Ingredients:
• Three hundred grams of flour;
• Yeast (one teaspoon);
• One and a half glasses of kefir;
• Sugar - one tea. lies .;
• Half tea. lies. soda;
• Stuffing (meat) - two hundred grams;
• One hundred grams of feta cheese;
• Onion - two;
• Coriander (half teaspoon.);
• A bunch of fresh cilantro;
• Glass of water;
• Salt.
Cooking method:
Soda, flour, yeast, sugar are added to kefir and the dough is kneaded. Leave to stand for two hours.
At this time, prepare the filling. Chop the onion, let the feta cheese on a grater and mix with minced meat. Add chopped herbs and spices. Mix and add water.
The dough is divided into two parts and rolled separately. The filling is placed on the first layer and covered with a second layer. Make punctures with a fork or knife and put in the oven to bake. When ready, you can grease the top with butter so that the cake does not dry.
Pie with meat on kefir "In Ossetian"
Ingredients:
• Flour (two glasses);
• Kefir - a glass;
• Olive oil (two tablespoons);
• One egg;
• Soda (one third teaspoon.);
• Three hundred grams of minced meat;
• Onion 2;
• Garlic (one clove);
• Dill, sesame seeds;
• Salt pepper.
Cooking method:
The egg is mixed with kefir, add oil, soda and salt. Gradually pour the sifted flour. Knead the dough, not sticky to the hands. They let him stand.
At this time, peel and chop onions, chop dill and garlic. Mix the prepared ingredients with minced meat, salt, pepper.
Roll out the dough with a rolling pin and lay out the filling. In the middle, the dough is pinched (like Ossetian pies).
The baking dish is greased or covered with special paper. Spread a pie on it. Punctures are made at a short distance from each other. Grease the egg, sprinkle with sesame seeds and bake.
Kefir pie with poultry
Ingredients:
• Table eggs - 2;
• One onion;
• Two hundred grams of flour;
• Bottle of kefir;
• Baking powder for the dough;
• Chicken fillet (three hundred grams);
• Dill salt, pepper.
Cooking method:
Beat eggs and mix with cold kefir. Add flour, baking powder and salt. Let the dough stand.
Chicken fillet is cut into pieces and passed through a meat grinder (can be chopped on a blender). Add onions, dill, garlic.
Stuffed meat is fried in a pan.
The baking dish is greased and part of the dough is poured onto it. Lay out the filling and fill with the rest of the dough. Bake until browning in the oven.
Pie with meat liver on kefir
Ingredients:
• Five hundred grams of kefir;
• Two eggs;
• A pinch of soda;
• A little sugar;
• flour;
• For minced meat: three hundred grams of liver and half a kilogram of lung.
Cooking method:
First, they are making minced meat. The liver and lung are boiled, passed through a meat grinder. Separately, pass the large onion. Mix, salt, and pepper.
Knead the dough. Roll out into two large rectangles. They put the stuffing inside. The edges pinch and shape the cake. Baked in the oven, served with sour cream.
Kefir meat pie (puff) "Chanterelles in a basket"
Ingredients:
Flour (two glasses);
Kefir - one glass;
Butter or margarine (two hundred grams);
One table egg (C2);
Half a kilogram of mushrooms;
Boneless beef (one hundred grams);
Salt pepper;
Onion - two heads;
Olives and greens - for decoration.
Cooking method:
Flour is poured out onto a flat surface, making a hole. There they break the egg, pour kefir, salt and knead the dough. Put in the refrigerator for half an hour. Then the dough is rolled out, the butter is put in the middle and folded into an envelope shape. Refrigerate again. After that, they are rolled out, doubled and cooled. Twenty minutes later, doing the same thing, folding the dough four times. The dough is ready.
To prepare the filling, the meat is washed, cut into cubes, add salt, pepper and stew.
Peel the onion, cut into rings and fry. After that, onions and canned mushrooms are added to the prepared meat.
The finished dough is divided into two parts so that one part is larger than the other. Roll out most of the boards in a thickness of three mm and lay the cake in a pan. The edges are greased with an egg and put on them a flagellum rolled from another part of the dough, the surface of which is also greased with an egg. After this, the dough is placed for twenty minutes for proofing and baked in the oven for fifteen minutes. The cake is cooled and filled with the finished filling. Top decorate the product with olives and herbs.
Kefir meat pie - tricks and tips
• Kefir for the test should be at room temperature. If you add cold kefir into the flour, the dough will not rise and will be sticky.
• To prevent the cake from “swelling” during baking, make several punctures before sending it to the oven with a fork. So the steam will easily come out and not linger inside the cake.
• You can check the cake for readiness with the tip of a sharp dry knife or with a wooden toothpick.
