Semolina pie is not only economical, but also delicious!
Baking can be prepared in many ways, for this there are hundreds of recipes.
But special attention is deserved by manna in the slow cooker (recipes with photos are given below).
These cakes can really help the hostess, they are made very simply.
Mannik in a slow cooker - general principles of cooking
The main thing in cooking manna is to let the cereal swell in the liquid. Sour-milk products are usually used: kefir, fermented baked milk, natural yogurts, yogurt. In them, semolina is soaked for half an hour or an hour. Sometimes dough is prepared and the cereal is allowed to swell immediately in it. There are recipes for manna on milk, sour cream, but never make pies on water.
What else can be added to the dough:
• eggs;
• flour;
• butter;
• sugar;
• rippers.
Mannics are often baked with fillings. Usually it is fruit or berries. The combination of sweet dough with juicy splashes is excellent. All kinds of dried fruits are also used, most often it is raisins. For the flavor lay grated zest, vanilla, if the pie with apples or cherries, then you can pour cinnamon. Moreover, you can add the powder directly to the dough or sprinkle it on fruits or berries.
The multi-cooker saucepan must be greased before laying the dough. But not entirely, just a third of the height and the bottom. It is better to use butter. It does not need to be melted, the surface is rubbed with a piece. From above it is possible to sprinkle the oil layer with dry semolina. To make a pie, always use a baking program. The time depends on the recipe. On average, manna is baked for 60-80 minutes.
Ordinary mannik in a slow cooker (recipe with photo)
A variant of a simple manna in a multicooker that is familiar to many. The dough for a popular pie is prepared on ordinary kefir, any fat content of the product.
Ingredients
• 300 g of kefir;
• 200 g semolina;
• 150 g flour;
• 200 g of sugar;
• three eggs;
• 90 g of oil;
• 10 g of ripper.
Cooking
1. Any test with semolina need to stand. It is best to simply pour kefir into the cereal (room temperature), stir and forget about the mixture for an hour.
2. Beat the eggs until foam, gradually adding sugar.
3. Pour the egg mixture to the kefir semolina and pour the melted, but in no case hot oil. You can use refined vegetable oil, with it manic will also work.
4. Add flour mixed with a cultivator.
5. Gently, with a large spoon or spatula, stir the dough until smooth.
6. Sent to the slow cooker.
7. Close the miracle pan and bake for 70 minutes.
8. Then you need to open the lid and let the cake stand for another half hour, so that it cools slightly.
9. Now you can turn the mannik on a flat dish, completely cool, steal with powder or fresh berries.
Mannik in a slow cooker with raisins (recipe with photo)
Raisins for such a cake will be steeped in advance in warm water. This will give the manna in the slow cooker (recipe with photo below) a special juiciness and taste. Sour cream dough.
Ingredients
• a glass of flour;
• sour cream 200 g;
• 120 g of raisins;
• 140 grams of semolina;
• sugar 180 g;
• three eggs;
• ripper 7 g;
• salt 1 pinch.
Cooking
1. Immediately pour raisins with tepid little water, let it insist and swell. The liquid should cover the berries a couple of centimeters, as they will increase in size very soon.
2. Making the dough. To do this, just mix all the ingredients. If there is a desire, then the eggs can be beaten separately with sugar until a good foam, and then mixed with a pie. So it will turn out magnificent.
3. The test needs to be infused for about twenty minutes. If the eggs are beaten, it is better to add them at the end, when the semolina has already swelled.
4. Pour raisins into a colander, then add a spoonful of flour to the berries, stir and pour into the dough. Distribute evenly.
5. We shift the dough with raisins into the multicooker. Level with a spoon.
6. We bake an hour. If necessary, you can add time.
Chocolate manna in a slow cooker (recipe with photo)
Oh, those sweet tooth, which they just don’t put in pies, even add cocoa. With it, manna turns out to be very appetizing, fragrant and looks like a cake. If desired, it can be doused with glaze or greased with chocolate paste. Who will stand?
Ingredients
• 250 g of sugar;
• sour cream 220 g;
• 180 g flour;
• 4 tablespoons of cocoa;
• three eggs;
• 1.5 tsp cultivator;
• 110 g of oil;
• 100 g semolina.
Cooking
1. Shake the sugar with sour cream, throw a pinch of salt. As soon as the sand begins to dissolve and the mass becomes thinner, it is time to add the cereal. Stir semolina with sour cream and forget about them for half an hour.
2. Combine flour with a cultivator and cocoa. It is easiest and most convenient to do this in a sieve, and then sift it all together. Then the ingredients make friends in the dough.
3. Melt the oil, let cool.
4. After half an hour, you need to mix the oil with the flour mixture and add the swollen groats to them. Immediately break the eggs into the dough and mix thoroughly. The mass should be homogeneous, but not thick.
5. Pour into the prepared bowl.
6. Close the slow cooker and prepare the chocolate mannik hour and 10 minutes. We check the readiness with a toothpick, remove from the mold and decorate.
Cottage cheese manic in a slow cooker (recipe with photo)
Another useful option for a simple manna in a slow cooker, a recipe with photos and little tricks for cooking. You can take cottage cheese, as it is, but if it is weak, then you may need to add a little flour. Here you need to look at the consistency of the test.
Ingredients
• 0.8 kg of cottage cheese;
• 5 spoons of sour cream;
• a full glass of semolina;
• ½ spoon of the cultivator;
• 4 eggs;
• a glass of sugar.
If desired, add raisins, vanilla, candied fruits to the manna.
Cooking
1. Wipe the cottage cheese. If you have a harvester, then it is easier to do. It is necessary to beat the mass to such a state that there is not a single large lump left.
2. Add sour cream, pour sugar to the cottage cheese and immediately semolina.
3. Throw eggs one at a time.
4. Stir and leave for an hour, it is better to put the dough in the refrigerator. It is very important not to add the ripper, otherwise the cottage cheese will begin to melt.
5. We take out the dough, now you can pour the baking powder, stir. At the same stage, add raisins, vanilla or fruit.
6. If suddenly the dough turns out to be very liquid, then you can add a couple of spoons of flour, starch.
7. We shift into a multicooker saucepan, close.
8. Cottage cheese mannik is baked for an hour and 15 minutes. But in many ways, the time depends on the moisture content of the dough.
Apple Mannik in a slow cooker (recipe with photo)
Not only everyone’s favorite charlotte is baked with apples, but also delicious mannies in multicookers. A recipe with a photo of a pie that always turns out to be juicy, tasty, baked.
Ingredients
• semolina 200 g;
• kefir 220 g;
• sugar 220 g;
• flour 140 g;
• three eggs;
• three apples;
• 40 ml of oil;
• cinnamon, soda.
Cooking
1. Kefir is mixed with soda, add semolina with sugar to them.
2. Next, pour the oil and throw the eggs, add all the remaining ingredients, except apples.
3. If desired, put vanilla in the dough, you can drip any essence, the cake will turn out from this appetizing.
4. Leave the dough for half an hour.
5. While the semolina swells, you need to prepare the apples. We wash the fruits, you do not need to remove the peel. We cut apples into four parts, then cut a stub from each slice. We cut the quarter into three parts, we get neat pieces.
6. Pour all the kneaded dough into a slow cooker at once.
7. On top we spread an even layer of apple slices. If everything does not fit, then you can overlap or drown a few pieces, nothing bad will happen.
8. Sprinkle the apple layer with cinnamon powder.
9. Close the slow cooker.
10. Bake apple manna 65-70 minutes. It is very important not to open the lid for the first hour, so that the apples on the top are also slightly browned.
Cherry manic in a slow cooker (recipe with photo)
Another recipe for juicy manna. He will need any cherry. You can take not only fresh or frozen berries, but even from compote. We take out the seeds, throw them into a colander and let the juice drain, but for now you can make the dough.
Ingredients
• multi-cup semolina;
• a multi-glass of kefir;
• 3 tablespoons of flour;
• a multi-glass of sugar;
• 100 g of melted butter;
• 10 g of ripper;
• 200 g of cherries already pitted;
• 2 eggs;
• 1 spoon of powder;
• 1 tablespoon of starch.
Cooking
1. Stir in a bowl all ingredients except cherries, powder, and starch. You can use a mixer, beat the dough at low speeds. Set aside for a while, let the semolina swell within 20 minutes.
2. Cherry-free and decanted cherries should be mixed with starch.
3. Add the berries to the dough, stir.
4. It remains to shift the mass into a slow cooker and bake.
5. Preparing a cherry mannik hour. Then you need to slightly open the lid, let the cake cool slightly and remove to a dish.
6. After complete cooling, the top of the cake is decorated with powder.
Mannik in a slow cooker - useful tips and tricks
• Mannikas, and other pies, in a slow cooker are poorly baked from above. Of course, you can turn the cake over and bake the second side. But it’s better not to open the multicooker during baking, so as not to let out heat. In this case, the top will still grab and not remain raw.
• Soda or ripper? Tormented by doubts? You can put both of them in the dough. Culinary experts believe that in this case it turns out to be a lush crumb with uniform porosity.
• In manna you can put not only berries, fruits and dried fruits. Amazing pies are obtained with nuts, chocolate drops, candied fruits. You can add sliced marmalade to the dough.
• Mannick can be not only a pie, but also an amazing cake. Cut it into cakes, coat with jam, decorate to your liking and boldly send it to the table.
