Mushroom salad glade - general principles and methods of preparation
It is difficult to find a person who does not like the combination of mushrooms and meat, especially if the mushrooms are pickled and so delicious. Salad "Glade" combines many advantages, it is impossible to determine what comes first: a wonderful taste or an indelible impression that it makes with its appearance. This is not just flowers and leaves for you - this is a real meadow, the very harmony of nature on our table, everything is so natural, simple and at the same time very stylish and elegant. A special charm to the taste is given by the light sourness of pickled mushrooms - champignons or mushrooms.
Glade salad - preparation of products
To prepare the meadow, we take strong and beautiful pickled or frozen boiled mushrooms, preferably with a hat and a leg. In the store, check the jar so that there is no swelling or mold, specify the expiration date. With homemade mushrooms you need to be doubly vigilant. Otherwise, everything is as always. Freshly cooked and cooled vegetables without water, the calorie content of mayonnaise, based on their own preferences, and, of course, fresh herbs.
Glade salad - the best recipes
Recipe 1: Mushroom Glade Salad with Champignons
Ingredients: Pickled champignons (half-liter jar), boiled chicken (300 grams), boiled carrots (2 pcs), potatoes (2 pcs), eggs (3 pcs), pickled cucumber, mayonnaise, greens (onions, parsley, dill, salad) .
Cooking method
“Changeling”, or “acrobat salad” - no matter what we call our salad focus, the meaning is that it is prepared in a “contrary way” way. To form it, we select a deep saucepan, for example, glass dishes for a microwave are perfect. We line the inside with a film. At the bottom we spread the pickled mushrooms with the hat down. Next, the layers are distributed in the following order - a layer of greens, eggs, carrots, pickles, boiled chicken, potatoes. Each layer is smeared with mayonnaise. The formed salad must be left for a while to soak. The highlight of this dish is the effective serving. Cover the saucepan with lettuce, then a dish, and "Up!" - turn the salad upside down. Here it is, a wonderful green meadow with a neat and strong mushroom family.
Recipe 2: Mushroom Meadow Salad with Canned Peas and Cheese
Pickled mushrooms are combined with many products. That is why mushroom salad is good because the ingredients in it can be changed according to preferences and mood. This time we’ll try to cook a very light salad, green peas and cheese are quite capable of replacing sausage or smoked meat.
Ingredients: Cheese (or feta cheese, 200 gr), pickled mushrooms (300 gr), tomato, peas (1 can), eggs (3 pcs), herbs, mayonnaise, salt.
Cooking method
For those who do not put external effects at the forefront, let us open the secret - a glade can be perfectly prepared without turning over, but in a simple and ordinary way forming layers. True, the clearing with us risks turning out in the form of a hillock - so this is the whole focus, beauty, it is natural and narural. We spread layers of potatoes, green peas, eggs, greens on a green lettuce leaf. The last layer is grated cheese or feta cheese. We coat each layer with a small amount of mayonnaise and leave it to soak for at least 4 hours in the refrigerator. And now we plant our mushrooms - carefully, under the onion palm, along with "fly agaric" from tomatoes and eggs, decorate with drops of mayonnaise. Not a clearing, but just a sight for sore eyes! Do not hesitate - bright, light and tasty.
Recipe 3: Salad Mushroom Glade with Squid
Unlike previous recipes, this salad is not flaky - we mix the ingredients immediately and decorate with mushrooms on top, we get the same wonderful mushroom glade, but with the squid taste - a spicy and harmonious salad.
Ingredients: boiled squid (500 gr), ham, fresh mushrooms (200 gr), pickled mushrooms for decoration, onions, dill, cheese (50 gr), mayonnaise.
Cooking method
Squids cut into strips. We disassemble the boiled ham into small fibers, cut the onion and fry in vegetable oil. We combine the ingredients, add the grated cheese, dill and season with mayonnaise. Sprinkle with greens and decorate with mushrooms.
Recipe 4: Glade and Mushroom Basket
You will also have to tinker with this salad, but when you see a basket full of mouth-watering mushrooms that can be eaten whole, you will forget about the time spent on the green meadow. The unusual appearance and taste of a beautiful mushroom basket will appeal to both you and the guests at the festive table.
Ingredients: Pickled or frozen honey mushrooms, bread sticks, potatoes (3 pcs), carrots (2 pcs), eggs (3 pcs), pickles (3 pcs), smoked chicken breast (250 grams), mayonnaise, greens. This salad is also puff, but we will not coat the layers, but mix the ingredients separately with mayonnaise - in this embodiment, it can be served with rhinestones to the table.
Cooking method
You can lay out layers arbitrarily, the main thing is to contrastly distribute them by color, alternating pickled ingredients and boiled. Let’s say: potatoes, cucumbers, eggs, some mushrooms, onions, chicken, carrots, greens. Above, of course, honey mushrooms. The basket is made very simple - around the salad with a “picket fence” we build bread sticks, we get a real basket. Spread some greens along the edges of the dish so that our basket will simply stand on a green meadow.
Glade salad - useful tips from experienced chefs
- You can enhance the taste of the salad with the help of an additional layer of smoked chicken or diced bacon, in which case, of course, its calorie content will increase.
- To prepare the "changeling", you can line the bottom of the container with a film. No film? Just grease the bottom and walls with vegetable oil - the inverted salad will look just as neat.
- But the mushroom aroma and taste of the salad can be enhanced in this way - boil potatoes and carrots that are already peeled and diced in mushroom broth.
