Beijing salad - general principles and methods of preparation
Beijing salad is one of the traditional Chinese dishes. Moreover, as many believe, it is by no means prepared from Peking cabbage - white cabbage is traditionally used. Although it is quite possible to replace it with Peking, the taste of the dish will not deteriorate from this.
For the preparation of a real Beijing salad, something else is important - Chinese salt, sesame oil and Malasian seasoning. However, salt can be taken ordinary. Seasoning, although it has a rather specific taste, you can add hot pepper. But sesame oil cannot be dispensed with - sunflower oil will not replace it.
Peking salad - preparing foods
Heads of Beijing cabbage should be chosen with green, elastic and fresh leaves. Beijing cabbage is very healthy. Therefore, it should be added to many salads. Moreover, the highest concentration of nutrients is found in the most juicy part of Beijing cabbage - in the white fleshy part of the leaves. They should be cut into salads.
Peking salad - the best recipes
Recipe 1: Traditional Peking Salad
This traditional Chinese dish is cooked with pork and noodles. It turns out very satisfying and tasty.
Ingredients:
300 grams of white cabbage,
150 grams of pork neck,
50 grams of funchez noodles,
2 cloves of garlic,
5 tablespoons of sesame oil,
1 large carrot
3 tablespoons of soy sauce,
2 cucumbers
3 tablespoons of white wine vinegar,
salt,
ground red pepper.
Cooking method:
1. Pork meat must be cut into long thin strips. In a pan, heat 2 tablespoons of oil, in which 10 minutes you need to fry the meat. Then season it with red pepper and salt.
2. Cabbage should be chopped. Peel and grate carrots and cucumbers. Boil the noodles with boiling water and leave it for 5 minutes, then drop it into a colander.
3. Soy sauce must be beaten with vinegar, remaining oil and red pepper. Then you need to lay half the cabbage, carrots, cucumbers and noodles in layers on the dish. Each layer should be watered with dressing. Then you need to repeat all the layers again and pour them with the remaining dressing. Meat is laid out on top of the salad on top - the dish can be served on the table.
Recipe 2: Beijing Salad for Breakfast
Breakfast should be healthy and nutritious. This salad fully meets these requirements.
Ingredients:
300 grams of Beijing cabbage,
2 eggs,
2 medium sized tomatoes
1 avocado
vegetable oil,
a teaspoon of lemon juice
salt, pepper, herbs.
Cooking method:
1. Eggs must be beaten with a fork, pepper and salt.
2. Heat the vegetable oil in a pan and fry the eggs there.
3. Peking cabbage should be chopped into as thin strips as possible. Then put on a plate, add a little salt, and then sprinkle with lemon juice.
4. Tomatoes should be cut into thin slices, and then spread them on cabbage.
5. Take a teaspoon or coffee spoon to take the flesh of an avocado, which should also be spread on vegetables.
6. Dice or thin strips need to cut the eggs and also lay out on the vegetables. Sprinkle the salad again with lemon juice, pepper, salt and pour oil. Then sprinkle with chopped herbs. If desired, you can add croutons or serve to the table without them.
Recipe 3: Peking ham salad
A simple recipe for a delicious salad that perfectly satisfies your hunger.
Ingredients:
a small head of Beijing cabbage,
300 grams of ham,
2 cucumbers
1 can of corn
crackers,
mayonnaise.
Cooking method:
1. Ham and cucumbers should be cut into strips. Peking cabbage cut into small strips.
2. Add corn to the bowl, season the salad with mayonnaise, and sprinkle with croutons before serving.
Recipe 4: Peking Chicken Salad
A hearty recipe for a salad with Beijing cabbage, which will be in perfect harmony with the main dishes - at least potatoes, even porridges.
Ingredients:
300 grams of Beijing cabbage,
300 grams of chicken,
200 grams of hard cheese
Bell pepper,
5 cloves of garlic,
mayonnaise,
150 grams of crackers.
Cooking method:
1. Chicken fillet must be boiled, and then cut into cubes.
2. Hard cheese should also be cut into cubes, and sweet pepper in small squares.
3. Pass the garlic through the garlic.
4. Crackers can be purchased ready-made, or you can bake bread cut into small cubes in the oven.
5. All ingredients (except crackers) must be mixed and seasoned with mayonnaise. Then for a couple of hours put the salad with boiled chicken in the refrigerator.
6. Then you should get a salad, sprinkle with crackers, garnish with herbs and serve.
Peking salad - useful tips from experienced culinary experts
Traditional Peking salad requires specific ingredients. But if desired, they can be replaced with similar products. Only if in the salad crackers are used instead of Chinese noodles, then they should be added immediately before serving. Because otherwise crackers absorb the juice of other products and become soft.
One more tip. If you need to chop the garlic, but there is no special tool at hand, then you can grate the garlic. And it will be more convenient to do this if you hold a clove of garlic with thick cellophane - then your hands will not smell of garlic, and the clove itself will be rubbed without residue.
