Many peoples cannot imagine a real feast without fragrant pies. They are baked for a variety of holidays, but pies have long been given a special role during birthday ceremonies. On this day, cakes were sent to all the relatives and friends whom they were waiting for.
There are a huge number of various recipes for pies, both fried and baked. They may differ in appearance, in the composition of the products and in the method of preparation. Cakes are open and closed, large and small, square and round. They are stuffed with meat, mushrooms, fish, vegetables, berries, cottage cheese or porridge.
Chicken pie - general principles and methods of preparation
The dough for pies with chicken should be acidic, starter, yeast or cooked on yogurt, sour cream and whey. In the dough to improve the taste, you can add rye flour or bran. To make thin pies with a large number of toppings, just put one egg into the dough, and knead the dough quite cool. In addition, the yeast dough should rise at least twice, and each time it needs to be well kneaded. In order for the bottom layer of the closed pie to rise well, the dough must be divided into two parts, with most of it laying down and placing the filling on it.
Chicken Pie - Food Preparation
Before preparing this pie, fresh chicken must be boiled in salted water, allowed to cool without draining the liquid. Then you need to get the chicken, separate the meat from the bones and chop it finely. Mix pieces of chicken, pepper, herbs, raw egg, salt and mix well. It is very important to put the filling in the pie cold, so it is better to take care of it in advance.
Chicken pie - the best recipes
Recipe 1: Pie with Chicken, Onion and Cheese
This is a very tasty pie, in which everything is fine - both the dough and the filling. A fried cheese crust, combined with a delicate chicken flavor, will win the heart of even the most sophisticated gourmet.
Ingredients: 1.5 cups of flour, 100 grams of butter, 150 grams of sour cream, 1 egg, 1 teaspoon of baking powder, a pinch of salt, 350 grams of chicken, 150 grams of cheese, 50 grams of butter, 1 tablespoon of vegetable oil and 4 onions.
Cooking method
Add salt, egg, and baking powder to the sifted flour. Mix everything and pour sour cream, and then softened butter. Knead soft dough, roll a ball out of it, which is wrapped in cling film and put in the refrigerator for thirty minutes.
For the filling, boiled fillet must be cut into small pieces, mixed with onion, pepper, salt and thyme fried in butter.
Remove the dough from the fridge, roll out the shape of the future pie, put the filling in the middle, which is sprinkled with grated cheese. Give the cake the necessary shape by tightly pinching its edges.
You need to bake the cake at a temperature of 190 degrees, for forty minutes until a golden brown crust appears.
Recipe 2: Pie with Chicken and Mushrooms
Very tasty and satisfying pie, which is also quite simple and quick to prepare.
Ingredients: 250 grams of flour, 3 eggs, 3 tablespoons of water, 120 grams of butter, a pinch of salt, 200 grams of boiled chicken, 200 grams of mushrooms, 1 onion, 8 pieces of small tomatoes, 150 grams of cheese, 200 milliliters of cream.
Cooking method
Mix flour, chopped butter, egg, add water and knead the dough, which is removed for half an hour in the refrigerator.
At this time, fry the mushrooms with chopped onions and salt.
Remove the dough from the refrigerator and evenly distribute with your hands in a form that must first be greased with oil. On the edges of the dough to make sides for the pie. In the middle put mushrooms with onions, lay the chicken on them. Pour the filling with a mixture of grated cheese, cream and two eggs. Top with quarters of tomatoes.
Bake the cake at a temperature of 180 degrees for thirty minutes.
Recipe 3: Chicken and Potato Pie
This cake can be served both hot and cold. He has a great taste in any form.
Ingredients: 1 pack of margarine or 250 grams of butter, half a glass of sour cream, half a teaspoon of soda, the same amount of salt, 2-2.5 cups flour, 400 grams of chicken, 2 onions, 3-4 medium potatoes, pepper to taste.
Cooking method
Mash sour cream and butter with a fork, add soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap it with cling film and put in the refrigerator for half an hour.
Rinse the meat, potatoes and onions and cut into small pieces.
Remove the dough from the refrigerator, divide into two equal parts. Roll out the first part evenly in the form of a baking sheet, chop with a fork in several places and put the filling in the following sequence: meat, potatoes, onions, pepper and salt. Abundantly sprinkle with butter grated on a coarse grater. Wrap the edges of the cake inside and put in the oven preheated to 200 degrees for forty-sixty minutes. Remove the cake from the oven and leave for fifteen minutes.
Chicken pie - tips from experienced chefs
The filling for the pie can consist of both one chicken and several ingredients. Chicken pies are open, closed or half-closed - trellised. For the latter, wetter fillings are more suitable. It is better to over-load the chicken for the pie, so that in the finished form the pie is not fresh. In addition, you can add some sauce, broth or cream to the chicken filling. This will not only add piquancy to the taste of the cake, but also make it softer and more tender.
So that the cool kneading dough does not stick to your hands, you can roll it out with a bottle of cold water, and grind your hands with vegetable oil first. In addition, you can roll out the dough with a rolling pin, on which a clean rag is wound, or through a sheet of parchment paper. Already rolled out the dough will be easier to shift to a baking sheet, if you screw it on a rolling pin, and deploy it already on a baking sheet.
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