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Paella is considered to be the pinnacle of the culinary art of Spain. A simple and at the same time delicious rice dish with different fillings. There are over 300 different recipes for this dish. They have only one thing in common: rice with saffron, olive oil and sea salt. Classical paella - the basic principles of cooking The basis of the classic paella - rice with spices with the addition of seafood and chicken. Read More
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