The need for eating meat dishes exists for every person, but in order for this process to benefit the body and give pleasure, it is necessary to have culinary secrets and skills.
What to cook from meat for dinner quickly and tasty: a source of health and good mood
Since ancient times, meat has served as a staple food, thanks to which a person received the necessary energy for the body and useful components. Over time, in various cuisines, various combinations of meat with other food products appeared, and thanks to this, every cook today has a huge selection of meat dishes that can please relatives. This can be hearty and rich broths, spicy salads, as well as fried, baked, stews with a variety of side dishes.
It is worth familiarizing yourself with some recipes for cooking pork and beef, which will certainly make any dinner memorable.
Recipe number 1. What to cook from meat for dinner quickly and tasty: pork schnitzel
Products:
Pork loin - 500-600 g;
Flour - 100 g;
·breadcrumbs;
One chicken egg
·vegetable oil;
· Lime or lemon;
Fine salt;
Black pepper (ground);
·sauce;
·garnish.
Cooking:
1. Get a loin of pork, wash it thoroughly and cut into four parts. The thickness of the piece should be no more than 2 cm. Note that it is necessary to cut the meat across the fibers - this will make it juicier and tastier. Be sure to dry the meat after cutting, soaking in food paper, leave it to lie for a while.
2. Simultaneously prepare a side dish - for example, boil potatoes or pasta, make a sauce.
3. Beat the meat, after wrapping the pieces in a film. After this process, ideally, their thickness should be about) 0.5 cm.
4. Mix pepper and salt (half a teaspoon each) with flour.
5. Break the egg shell and pour it into a container, thoroughly whipping with a whisk.
6. Add a few drops of vegetable oil to the pan and place it on a hot stove.
7. Alternately roll the beaten meat in flour, egg mass and breadcrumbs, then place in a heated frying pan.
8. Fry for 5-7 minutes on each side, spread on paper - the fat is absorbed better.
9. Sprinkle the meat with lime or lemon juice, add a side dish and sauce - you can serve it to the table!
Recipe number 2. Pork skewers in a jar - cooking in the oven
Products:
· Pork pulp - 1 kg;
· Liquid smoke;
Olive oil - 2 tablespoons;
Whole lemon
Coarse salt;
· ground pepper;
Seasonings
· An empty glass jar - 3 l;
· Foil;
Skewers
Cooking:
1. Finely chop the meat previously washed and wiped with paper into small pieces measuring 5 by 5 cm.
2. Take a grater and grate the lemon zest, then chop the peeled lemon into thin slices.
3. Start rubbing the meat with all available ingredients - salt, pepper, zest, oil and leave, covered with chopped lemon, marinate for 20 minutes.
4. String pieces of meat and lemon slices on skewers. By the way, if they are wooden, first hold them in water to avoid fire;
5. Pour some liquid smoke into the jar, place the skewers in it and tightly cover the neck of the jar with foil.
6. Place in the oven, then bake for about an hour. After removing the cooked meat from the jar, do not pour the jelly obtained - it can be perfectly used as a side dish sauce.
Recipe number 3. What to cook from meat for dinner quickly and tasty - pork tenderloin baked with mushrooms
Products:
· Mushrooms - half a kilogram;
· butter);
Carrots -1 pc.;
Parsley (root);
Onion -1 pc.;
Sussoyevoy;
Seasonings
Baking dish.
Cooking:
1. Preheat the oven to a temperature of 180 degrees.
2. Soak the meat in soy sauce, pickle for about fifteen minutes.
3. Lubricate the surface of the pan with butter, lightly fry the meat on it until a soft crust appears.
4. After that, put the meat in a form, bake in the oven for about half an hour.
5. During this time, manage to cook a delicious mushroom sauce. To start, prepare the mushrooms - peel and chop finely.
6. In a frying pan greased, immediately after heating, begin to fry chopped onions for several minutes, then add mushrooms, chopped carrots and parsley. Sprinkle the meat seasoning and fry for about 15 minutes.
7. After cooking the meat for the best taste and aroma, be sure to add the liquid in the baking dish to the sauce in the pan.
8. Serve on the table, dividing pork into equal portions, garnish with fried mushrooms and other vegetables on top of the pan.
Recipe number 4. Khashlama
Products:
Half a kilogram of fresh beef;
· Cauldron or deep pan;
· 2 bay leaves;
Boiling water - 1.5-2 l;
· Greens - dill, celery, parsley;
· Salt;
· Bread;
Sauce.
Cooking:
1. The key to success in creating delicious Khashlama is the choice of meat and its proper processing. Fresh meat is ideal, which must be thoroughly cleaned of film and veins.
2. After that, cut it into equal pieces and get ready to cook, lowering it into a container - ideally in a cauldron.
3. Pour hot water (about half a liter), wait for the boil, drain after boiling with the resulting foam.
4. Throw the pieces into the cauldron again, put the bay leaf, spices, and salt there. After boiling, simmer for about two hours over low heat. If water boils, add a little.
5. Remove the meat after being cooked and transfer to the bowl. After that, supplement the dish with chopped herbs - celery, parsley and dill. It is also appropriate to put a clove of garlic.
6. A rich and fragrant dish will complement a crispy piece of fragrant bread. Enjoy it!
Recipe number 5. What to cook from meat for dinner quickly and tasty: Mititei meat sausages
Products:
Pork - 700g;
· Beef - 300g;
· 1 glass of milk;
· One onion;
Head of garlic;
· Starch - 2 tablespoons;
Soda - one and a half teaspoons;
Black pepper (peas);
· 2-3 bay leaves;
· Salt, ground pepper;
Seasonings.
Cooking method
1. Sausages are prepared in a combination of beef and pork. After you prepare the meat, wash it and dry it - start cooking the minced meat by twisting it in a meat grinder or chopping it into small pieces.
2. Pour a little soda, starch, peeled and finely chopped cloves of garlic into the mix, salt and pepper the minced meat to your liking.
3. Pour milk and mix constantly.
4. Wrap the resulting substance with a film, put on the surface and beat off with a hammer, then send it to the refrigerator for several hours.
5. Take out the minced meat, mold the sausages from it. For convenience, coat your hands with vegetable oil - it is more convenient to sculpt sausages.
6. Pour a little oil on the surface of the pan, which should already be hot by this time, then carefully lay the sausages in one layer.
7. Fry for a minute on each side until golden brown. This will be a signal to remove Mititeev from the pan and transfer them to a deeper bowl.
8. After that, cover the sausages with onion rings, add bay leaves and peppercorns. Pour the meat with water evenly to cover them, bring the water to a boil, closing the pan with a lid.
9. After boiling, it is necessary to simmer the meat over low heat for about half an hour. When time runs out, turn off the hotplate, send chopped greens and other spices available to the pan. Let the Mityites stew a little longer in their own juice.
10. Invite guests to the table, beautifully laid out hot and fragrant sausages on plates.
Recipe number 6. What to cook from meat for dinner quickly and tasty: beef stroganoff
Products:
beef (pulp) - 1 kg;
brisket (pork) -150 g;
fat (pork) - 40 g;
beer - half a liter;
carrots - 2 pcs.;
bulb;
raisins - 10 -15 pcs.;
almond;
ginger;
spice.
Cooking:
1. A feature of cooking is the meat slicing technique. So, separate the beef into oblong stripes, pork into small pieces.
2. Mix the meat, lightly fry in a pan for several minutes. After pour the chopped onions and carrots into the pan and salt, not forgetting to constantly mix.
3. Wait 2 minutes and pour the prepared light beer onto the contents of the pan, wait until the ingredients, filled with a foamy drink, boil.
4. Close the lid and let the contents simmer for an hour and a half over low heat.
5. After making it ready, put the meat on plates, instead, crumble the gingerbread into the remaining liquid, boil for 7-10 minutes, then add raisins, almonds and ginger - all crushed.
6. Leave this beautiful sauce to boil for 3 minutes, and then immediately pour the meat laid out in a plate. Call everyone to have dinner - the dish is ready!
Recipe number 7. What to cook from meat for dinner quickly and tasty: steak with Tiriyaki sauce
Ingredients:
Beef - 0.5 kg;
· Honey -1 table;
· 2 onions;
· White wine -100 ml.
Grated ginger.
· Garlic - a few cloves.
· soy sauce.
Cooking
Prepare the meat - wash, dry, cut into equal steaks.
2. The marinade will play an important role. To start, grind ginger, garlic and onions, add wine with honey and mix it all thoroughly.
3. Put the resulting composition on the meat, leave to marinate for 2-3 hours.
4. Place the meat in the oven, ideally use the grill. Cook for 7 minutes on each side of the steak. To prevent the meat from being dry, pour marinade on top.
5. Pour the remaining liquid into the pan, bring to a boil, wait for it to thicken. This will be Teriyaki sauce.
6. Put the steaks on plates, add the sauce, wait for compliments and enthusiastic words.
What to cook from meat for dinner quickly and tasty: tricks and tips
1. Cut the meat across, not along the fibers. This creates a better access of heat deeper, which in the end will create improved taste and allow the piece to fry well.
To get a juicy steak, fry it on a hot surface for several minutes on each side.
Always cover the pan where the meat is stewed with a lid - this will save moisture and make the taste more saturated.
In the process of cooking veal, it is not necessary to fry it beforehand.
Experiment - pickle meat in tomato juice, mineral water, kiwi or kefir - this will help make the pieces softer. But try not to add vinegar - it dries the meat.
