Cranberry Compote - General Cooking Principles
Cranberry is an excellent natural antioxidant. If you use at least 100 grams of fresh berries a week, then not only raise the level of protection of your immunity, but will also be much more resistant to stress and depression. You do not need pharmacy vitamins and cold pills, if you "make friends" with these berries.
Cranberries - round sour berries of red color with a pronounced aroma and characteristic sour taste. However, not everyone loves cranberries, precisely because of this sourness. Of course, you can sprinkle berries with sugar, and you can cook compote from cranberries, which will be even more useful.
In our region, this useful gift of nature you will find only on the shelves of the store, and it is not cheap. For compote, you can also use candied cranberries, it is available at any time of the year, and is cheaper than fresh whole berries.
Cranberry Compote - Preparing Food and Cookware
When buying fresh cranberries, pay attention to the fact that the berries are whole and not crumpled, but their size does not matter. Before you start cooking the compote, wash the cranberries well. First, leave it for five minutes in warm water, and then rinse in cold.
In addition to compote cranberries you need clean water, sugar and other fruits. Compote cook in a saucepan on 4 liters.
Cranberry Compote Recipes:
Recipe 1: Cranberry Compote
To cook the usual cranberry compote, you will need fresh berries. Do I add sugar to the drink? Decide for yourself, but be aware that even without this, cranberry compote will be tasty and tonic.
Ingredients Required:
- Cranberries 400 grams
- Sugar to taste
- Water for compote 2.5 liters
Cooking method:
- Add water to the container where you will cook the cranberries, put the sugar in there, stir well with a spoon. Put the pot on the fire.
- As soon as the water boils, put the cranberries in there. Boil the compote for 10 minutes, after which you can remove the saucepan from the stove. Cranberry compote is ready.
Recipe 2: Cranberry Compote with Apple
Cranberries are amazingly combined with apples. If you make this combination, the drink will turn out with a very pleasant taste.
Ingredients Required:
- Cranberries 300 grams
- Fresh apples 2 pieces
- Sugar to taste
- Water 3 liters
- Orange peel
Cooking method:
- Pour into a saucepan, where you will cook compote, purified water and add sugar.
- Washed apples, wash and cut as small as possible. As soon as the water in the pan boils, put the cranberries, sliced apples and orange zest.
- Boil compote for about 10-15 minutes. Compote readyness will be apples, as soon as they become soft, you can remove the pan from the stove.
Recipe 3: Cranberry Compote with Currants and Raspberries
Berry compote with cranberries has a pleasant sweet-sour taste, and cooking is easier than ever. Of course, such a compote is primarily associated with summer, but you can also buy frozen berries at any time of the year and get the necessary dose of vitamins.
Ingredients Required:
- Cranberries 300 grams
- Currant (any) 200 grams
- Raspberry 100 grams
- Purified water 3 liters
- Sugar to taste
Cooking method:
- Put a pot of water on the fire, add sugar to it.
- Put boiled cranberries, raspberries and currants into boiling water. Raspberries mash with a spoon before mashed.
- Boil the compote for about 10 minutes, then turn off the fire.
Recipe 4: Cranberry Compote (ground with sugar) with gooseberries and cloves
If you do not have the opportunity to buy fresh cranberries, then you can easily cook a delicious cranberry drink with sugar. This product is much cheaper than fresh berries, but it contains all the same useful vitamins and macronutrients as regular cranberries.
Ingredients Required:
- Cranberries, ground with sugar 300 grams
- Gooseberry 200 grams
- Water 3 liters
- Carnation
- Sugar to taste
Cooking method:
- Put the water to warm up.
- Washed gooseberry mince or chop with a blender.
- As soon as the water boils, add cranberries, grated gooseberries and sugar to the pan, mix well and close the container with a lid. Fifteen minutes later, cranberry compote will be ready.
- Three minutes until done, add the cloves to the pan. After the compote is ready, do not immediately remove the lid from the pan, so it will infuse and be fragrant.
Recipe 5: Cranberry Compote with Cherries with Citrus Peel
A very spicy drink with citrus and vanilla aromas, because besides cherries you add mandarin zest, lemon and vanillin to cranberry compote.
Ingredients Required:
- Cranberries 200 grams
- Cherry 200 grams
- Lemon 1/2 fruit
- Mandarin peel
- Purified water 3 liters
- Sugar to taste
- Vanillin
Cooking method:
- Wash the cherry and peel.
- Cut the lemon into squares with the peel.
- Type in a pot of water, put on fire. Pour sugar into it.
- As soon as the water boils, lower the cherries, cranberries and lemon into the container. Let the drink boil for about fifteen minutes.
- 5 minutes before cooked, dip mandarin zest and vanilla in a saucepan, mix.
Cranberry compote - secrets and useful tips from the best chefs
- Cranberry compote brewed according to the following recipes is not stored for a long time. Drink it during the day after being cooked, store it in a closed container for a maximum of two days in the refrigerator.
- Should I knead the berries "tolkushkoy"? If you think that this drink will be healthier, then you are mistaken. In addition, you will have to filter the drink after cooking through cheesecloth to get rid of the thick flesh, while whole berries are pleasant to eat for adults and children.
- What kind of fruits and berries can I add to cranberry compote? Add to the pot to the drink, as soon as the water boils, rose hips, elderberry, mountain ash, sea buckthorn, dry apples, raisins, sliced dried apricots.
- To make the cranberry compote more spicy, you can add vanilla, cinnamon and cloves to the drink two minutes before the fruit is ready.
