A variety of snacks are prepared from cod liver, which are distinguished by a mild and original taste. Cod liver - delicacyfrom which you can prepare salads, tartlets or sandwiches, as well as first and second courses.
Previously, when cod liver was deficient, snacks from it were served only for the holidays. Today it is an affordable and inexpensive product.
Cod liver oil contains a large amount of fish oil. It can and should be included in the diet, both adults and children.
Cod liver snack - basic cooking principles
Cod liver snacks are cooked with eggs, cheese, rice and vegetables. All ingredients, including cod liver oil, are ground according to the recipe, mixed and filled with mayonnaise.
Mayonnaise can be replaced with natural yogurt or sour cream.
Snacks are served in a salad bowl, on toast or in tartlets. In any case, a cod liver snack will decorate any table. In this article we have collected the best recipes to share with you.
Recipe 1. Cod liver snack with rice
Ingredients
a pinch of cooking salt;
rice - 100 g;
160 g cod liver;
120 ml of mayonnaise;
onions - 100 g;
100 g fresh cucumber;
egg.
Cooking method
1. thoroughly wash the rice. Fill it with plenty of drinking water, bring it to a boil, twist the fire, and cook for another ten minutes. Throw in a colander, rinse under running water and cool.
2. Boil a hard-boiled egg, cool and clean from the shell. Finely chop with a sharp knife.
3. We rinse the cucumbers, cut them from two sides and chop them into small cubes.
4. Peel the onion and cut it fine.
5. Remove cod liver from a can and grind.
6. Put all prepared products in a deep bowl, lay out mayonnaise and salt. Thoroughly mix everything, decorate with greens and serve.
Recipe 2. Tomatoes stuffed with cod liver
Ingredients
10 juicy, fleshy tomatoes;
spring onions and parsley;
2 eggs;
canned cod liver;
3 tsp. capers.
Cooking method
1. Boil the eggs, cool, peel the shells and chop finely. Capers are also minced as small as possible. Rinse the parsley and onion greens, lightly dry and lightly chop.
2. We transfer the cod liver from the can onto a napkin to get rid of excess fat. Then put it in a bowl, knead it with a fork and add the remaining ingredients. All mix thoroughly.
3. Cut the lid off the tomatoes, using a spoon, clean the pulp. Stuff each tomato stuffing, and put it in the fridge for half an hour.
Recipe 3. Cod liver snack with eggs
Ingredients
5 eggs;
canned cod liver - can;
two pinches of salt;
50 g green onions;
100 g onion.
Cooking method
1. Peel the onions and cut them very finely. Put it in a deep bowl and scald with boiling water to soften its taste.
2. Let's go over the green onions, rinse, slightly dry and finely chop.
3. Boiled eggs boiled. Squirrels are separated from the yolks. Protein grind into small chips. A little set aside to later use for decoration.
4. Transfer the liver from the jar to a deep plate and knead with a fork.
5. Yolks with green onions and onions, adding a couple of spoons of canned oil. It should make a thick gruel.
6. Protein shift to the liver and mix. Then add a mixture of yolks and onions. Mix it again. Decorate the appetizer with egg white and green onions.
Recipe 4. Appetizer from cod liver "Charm"
Ingredients
crab sticks - 200 g;
var. butter;
can of cod liver;
basil;
50 g of processed cheese;
red hot and black ground pepper;
5 eggs;
salt;
80 g of flour;
milk - 100 ml.
Cooking method
1. Transfer cod liver from jar to bowl. Mash it well with a fork. Boil three eggs hard-boiled. Crush them into small chips. Processed cheese put in half an hour in the freezer and rub. Salt, pepper and add dried basil. Mix well until smooth.
2. Gently unwrap the crab sticks. Put the stuffing in a uniform layer and wrap them with a roll.
3. Break two eggs into a deep plate, pour in milk and add flour. Salt, season with pepper and whisk well. The batter should turn out quite thick.
4. Put the pan on fire, generously pour the oil and heat well. Dip rolls in batter and put in a frying pan. Fry on each side for a couple of minutes.
5. Line the dish with napkins. Put the fried rolls on a napkin to remove excess oil. Put a snack in the form of a flower and serve.
Recipe 5. Cod liver snack with celery
Ingredients
fresh dill;
canned cod liver - 300 g;
2 eggs;
celery stalks - 2 pcs .;
mayonnaise;
fresh cucumbers - 400 g
Cooking method
1. Fill the eggs with water and boil them on the stove. Cool hard-boiled eggs under running water, free from the shell and cut into small pieces.
2. Open the jar of cod liver, transfer it to a paper napkin to remove excess oil.
3. Peel the cucumbers. Rinse and dry the dill. With celery stalks cut off the top layer. Greens and cucumbers, medium cut. Cut the cod liver into slices. Put everything in a deep container, add salt and mayonnaise. Mix everything until smooth.
Recipe 6. Salad cod liver balls
Ingredients
2 potatoes;
50 ml of soy sauce;
cod liver - jar;
75 g sesame;
2 eggs;
bunch of parsley;
60 g Dutch cheese.
Cooking method
1. Peel and wash the potatoes. Put it in a saucepan, cover with water and boil until soft. Cool and chop into large chips.
2. Open a can of cod liver. Drain all liquid and mash with a fork. Put to grated potatoes.
3. Finely rub the cheese. Pour the cheese chips into a plate with liver and potatoes.
4. Boil hard-boiled and cool the eggs under running water. Crush them into small chips. Greenery melenchki crumble.
5. Stir all the ingredients until smooth, add soy sauce and mix again.
6. Make small balls out of this mass. Pour the sesame into a dry frying pan and fry. Each ball roll in sesame and put on a beautiful dish.
Recipe 7. Cod Liver Snack
Ingredients
Mistral Basmati rice package;
spice;
can of cod liver;
100 g Chinese cabbage;
3 pickled cucumbers;
2 eggs;
natural yogurt;
20 g of dill;
1 large pod of Bulgarian pepper;
half red onion.
Cooking method
1. Boil rice, following the instructions on the package. Peel the onions, rinse and chop finely. Peel the Bulgarian pepper from the seeds, cut it into four parts and cut into thin, short strips.
2. Chop the green part of the Chinese cabbage with long noodles. Boiled and peeled eggs cut into slices. Cut the pickles along the quarters and finely chop up. Open the jar with the liver, put it on a plate covered with napkins. When the oil is absorbed, cut it into small pieces.
3. Put everything into a deep bowl, add boiled rice and finely chopped onion, season with spices and mix everything with yogurt. Form a salad on a plate in a slide and serve.
Recipe 8. Cod liver snack with corn
Ingredients
canned cod liver - 120 g;
two pinches of table salt;
jar of canned corn;
300 grams of potatoes;
pinch of ground black pepper;
2 fresh cucumbers;
10 ml of table vinegar;
a tomato;
100 g of mayonnaise;
4 leaves of green lettuce.
Cooking method
1. Put the thoroughly washed potatoes in cold water and put them on the stove, bring to a boil. Twist the fire and cook the potatoes further until cooked. Drain, cool, peel and cut into small slices.
2. Open the can of corn and drain the marinade.
3. Wash fresh cucumbers, peel and chop them into rings or slices.
4. Rinse the tomato and chop in the same way as cucumbers.
5. Rinse the salad, lightly dry and chop the strips.
6. Open the can of cod liver, place it on a paper towel and cut it into slices.
7. Put potatoes in a bowl, add corn and practically all salad. Stir, put mayonnaise, pour in vinegar and season with pepper and salt. Place the salad on the plate as a slide. Place slices of liver on top, and around tomatoes, cucumbers and chopped lettuce.
Recipe 9. Cod liver snack with crab sticks
Ingredients
120 g cod liver;
dill and green onions;
120 g crab sticks;
ground pepper and sea salt;
3 eggs;
30 ml of mayonnaise;
walnuts - 30 g;
lemon juice - 10 ml.
Cooking method
1. Boiled and chilled under cold running water eggs, peeled from the shell and cut into small pieces.
2. Open a can of cod liver, drain some of the liquid. Liver, with the rest of the liquid, we shift to the salad bowl and knead with a fork.
3. Crab sticks are ground in the same cubes as eggs.
4. Chopped walnut kernels in a mortar.
5. All the ingredients are transferred to the salad bowl, add nuts, salt, pepper and mix with mayonnaise and greens. Serve a snack. We put it in the serving ring, tamp it and carefully remove it.
Recipe 10. Cod liver snack with shrimps and red caviar
Ingredients
canned cod liver;
green onion;
100 g red caviar;
shrimp;
three eggs;
three pickled cucumbers.
Cooking method
1. Cool boiled eggs under running water and free from shell. Separate the yolk from the protein. The last cut into small pieces. Crumble the yolk with a fork. Cut pickled cucumbers lengthwise into four pieces and chop finely with a knife. Spread cod liver out of a jar on a disposable towel. When all the fat is absorbed, cut it into small pieces.
2. Put a snack in layers of glass ice cream bowls:
- chopped protein;
- cod liver pieces;
- salted cucumbers;
- egg yolk;
- Red caviar.
Garnish with the peeled prawns and onions on top.
Cod liver snack - cooking tips and tips
Before adding chopped onion in a snack, pour boiling water over it or pour lemon juice. So you remove the excess bitterness and too sharp smell.
If the snack seems dryish, add a little liquid from canned food and mix.
To rid the liver of excess fat, lay it on a disposable paper towel.
Cod liver goes well with boiled rice, eggs and cheese. After experimenting with these products, you can prepare a snack according to your own recipe.
Cod liver makes a great base for sandwiches.
