Is it possible to meet at least one person who would refuse a portion of rosy fried potatoes.
And if you add to the potato the no less favorite ingredient of meat for everyone?
Then you get a tasty, satisfying, aromatic dish that will appeal to both adults and children.
We present to your attention the best recipes tested by time and many housewives, fried potatoes with meat in a pan.
Fried potatoes with meat in a pan - general principles of preparation
Any meat products are perfectly combined with potatoes. You can take chicken, veal, pork - it all depends on your taste preferences.
Additional ingredients can be onions, garlic, any mushrooms and vegetables. Fried potatoes with meat can be cooked in vegetable or butter, you can also add fat sour cream or 20-30% cream, which will give the dish a special delicate and soft taste.
Before cooking, the potatoes are peeled, washed, dried and cut. You can cut the vegetable into cubes, straws, cubes, and even large slices. They wash the meat and cut it in the same way, it is desirable that the size of potatoes and meat be the same - so the finished dish will look more beautiful.
For frying, it is best to use a deep frying pan so that it is more convenient to mix the ingredients with thick walls so that the potatoes and meat do not burn.
They serve fried potatoes with meat as a standalone dish in a hot form, it has cooled not so fragrant and appetizing. Fresh vegetables salads, pickled cucumbers, tomatoes, zucchini, sauerkraut and other preservation are in good harmony with a delicious dish.
1. A simple recipe for fried potatoes with meat in a pan
Ingredients:
• 300 grams of tender veal or pork;
• four large potatoes;
• onion;
• three cloves of garlic;
• a quarter pack of butter (60-70 grams);
• greens, salt - to taste;
• paprika, black pepper, thyme - to taste.
Cooking method:
1. We wash the meat and boil in salted water until tender. Subsequently, the broth can be used to prepare other dishes.
2. Peel the onion, cut it into thin quarter rings.
3. Rinse the potato thoroughly, peel it with a sharp knife, cut into medium-sized cubes.
4. Put the butter in the pan, melt it, put the potatoes. Fry, stirring constantly, over high heat for 3-5 minutes.
5. Reduce the power of the fire to medium, add the onion, mix. We fry both ingredients, stirring occasionally, for about fifteen minutes.
6. Add the diced boiled meat, mix everything thoroughly.
7. Pour literally a third of a cup of boiled water into the pan, add salt and spices. We close the pan with a lid, cook until the liquid has completely evaporated.
8. Add fresh chopped greens at the very end of the preparation. We stand fried potatoes with meat on low heat for another 2-3 minutes, remove from heat.
9. Serve to the table in the heat of the heat.
2. Fried potatoes with meat in a pan with the addition of mushrooms
Ingredients:
• a pound of chicken fillet;
• 200 grams of champignons (fresh);
• onion;
• spices, salt, laurel leaf;
• vegetable oil;
• 100 grams of sour cream;
• Six to seven potato tubers.
Cooking method:
1. Grind the peeled onion, rinse the mushrooms and cut into either thick straws or slices.
2. Fry both ingredients in warmed vegetable oil for a couple of minutes until a slight blush.
3. Cut the chicken fillet into small cubes, spread to the mushrooms and onions, stirring, fry for 10 minutes.
4. In a separate frying pan, on two tablespoons of oil, fry the potatoes, cut into slices until golden brown.
5. Mix the fried potatoes with meat and mushrooms, add spices and salt, pour sour cream and a glass of hot water, throw a couple of bay leaves.
6. Cover the pan with a lid, fry for about 20 minutes.
3. Fried potatoes with meat in sour cream in a pan
Ingredients:
• 250 ml sour cream;
• 600 grams of veal tenderloin;
• carrot;
• onion;
• a mixture of peppers, salt;
• a spoonful of mustard seeds;
• a pinch of dried basil;
• kilogram of potatoes.
Cooking method:
1. We prepare the necessary ingredients: we wash and dry the meat, peel the carrots, onions and potatoes.
2. Cut the pork and potatoes into small cubes, onions in half rings, and rub the carrots on the fine side of the grater.
3. Spread pork on hot oil, fry until golden brown, add onions and carrots. Continue frying until vegetables are tender.
4. Add all the spices, herbs, salt, pour sour cream. We cover the pan with a lid, stew the meat in sour cream for 15 minutes.
5. Add the potatoes, mix thoroughly, pour half a glass of hot water.
6. Fry vegetables with meat until potatoes are fully cooked.
4. Fried potatoes with meat and vegetables in a pan
Ingredients:
• 400 grams of lean pork;
• bow;
• carrot;
• two tomatoes;
• eggplant;
• 700 grams of potatoes;
• two tablespoons of tomato paste;
• spices, salt, sunflower oil.
Cooking method:
1. We take low-fat pork, small fatty layers are acceptable, so that the dish turns juicier. We thoroughly wash the meat, dry it. We spread on a cutting board, cut into long, not very wide stripes.
2. Fry the prepared pork in hot oil over high heat until a slight blush for 3-5 minutes.
3. Add onion rings and a thin straw of carrots, fry everything together, reducing the heat to medium power, for 2-3 minutes.
4. Spread potatoes, chopped chopped tomatoes, tomato paste, eggplant cubes, spices, salt for meat.
5. All mix thoroughly, fry over medium heat, stirring, for 10 minutes.
6. After we turn off the fire, pour half a glass of boiled water and fry until the potatoes are ready, no longer stirring, with the lid closed for about another 10 minutes.
5. Fried potatoes with minced meat in a pan
Ingredients:
• one and a half kilogram of potatoes;
• 700 grams of minced meat (chicken or pork and beef);
• two onions;
• salt, ground pepper, vegetable oil.
Cooking method:
1. Cut the peeled potatoes into cubes, add salt and fry in hot oil, stirring occasionally, until cooked (15-20 minutes).
2. In another pan, spread the onion, chopped into small cubes, fry for a couple of minutes, then add the thawed minced meat. Fry minced meat, stirring with a fork, until tender (10-15 minutes), at the end add salt, pepper.
3. Put the fried minced meat on the finished potatoes, cover the pan with a lid, set the minimum heat.
4. Bring the dish to readiness within 3-5 minutes.
5. Before serving, mix all the ingredients thoroughly.
6. Fried potatoes with meat in a slow cooker, like in a pan
Ingredients:
• a pound of pork;
• five large potatoes;
• onion;
• salt and spices;
• sunflower oil.
Cooking method:
1. Cut the washed and dried pork into medium sized pieces.
2. Peel and chop the onion.
3. Wash the potatoes, peel them and cut into thin circles.
4. Pour vegetable oil into the multicooker bowl, put the pork, salt it, and pepper. If desired, add additional spices: paprika, oregano, thyme.
5. Set the "Frying" mode for 30 minutes. During cooking, open the multicooker lid several times and mix the pork with a wooden spoon.
6. After the lapse of time, the meat should be coated with a uniform golden crimson hue.
7. Add the onion, cook at the previous mode for another 10 minutes.
8. After the beep, mix everything well, put the prepared potatoes, salt, and pepper on the meat with an even layer.
9. Fry meat and potatoes in the "Frying" mode for another 20-25 minutes.
10. Before serving, mix all the ingredients, let it brew for about 10 minutes.
Fried potatoes with meat in a pan: tricks and tips
• Fry all the ingredients of the dish in hot oil.
• It is better to salt the dish in the middle or at the end of cooking, this will allow all ingredients to cover with a uniform, appetizing blush.
• If you pour peeled potatoes over with boiling water before cooking, then the root crop will fry faster and taste better.
• Before frying, the potatoes must be dried, then the fried potatoes will turn out to be crispy and will not boil.
• If you use new potatoes for cooking, you can not peel the root vegetables, but simply rinse thoroughly by going over the skin with a brush. The taste of the finished dish will be interesting and unusual.
• It is better to buy meat young, the cooking process will take less time. If you only have the meat of old cattle, it is better to cook the meat before frying until cooked.
• Do not forget to add onions to the dish, it gives a special taste and aroma.
• If you like a spicy dish, put red pepper or chopped chili in fried potatoes with meat.
• Do not neglect the spices, depending on what you choose, the taste of the finished dish will depend.
• If you add mushrooms, remember that forest mushrooms must be boiled in slightly salt water before frying, greenhouse mushrooms do not need preliminary boiling.
Meat and potatoes are two versatile products that combine with any ingredients. Experiment by adding your favorite foods to the dish, and then every time you have a new, tasty fried dish that everyone will like. Enjoy your meal.
