“And here we indulge in buns,” said the funny naughty Carlson.
So, why not indulge in them?
Sugar buns with charming patterns are loved by everyone!
And if someone says that he doesn’t love, then he’s just cunning!
Or just never ate a homemade bun with sugar, fragrant and insanely delicious.
Will we cook?
Sugar buns - general cooking principles
Buns are always made from yeast dough. It is kneaded in water, milk, kefir. Sugar, salt, flour, oil are added. Sometimes they lay eggs, sour cream. Yeast can be taken raw, but more and more housewives use dry yeast.
The test should be allowed to rise at least once, and preferably two. This will make ready-made buns more magnificent, softer, will not allow them to quickly harden. After the first rise, the dough is doused with hands to lower it. After the second lay on the table and form buns. The rise time depends on the quality of the yeast and the room temperature, then the dough is always recommended to be kept warm.
How to sculpt buns
1. Round a slice of dough and let it lie down for 5 minutes. The rolling process will go easier.
2. Roll out a long strip of dough in the form of a rectangle.
3. Lubricate with oil. You can use melted butter or vegetable oil, but odorless.
4. Turn off the roll.
5. We bend the roll in half, put on the edge.
6. We make an incision at the fold. Its length should not reach the free edges of 1.5-2 centimeters.
7. Expand the edges and get a heart! Until the dough comes up, the bun can be corrected.
Ready buns are laid out on a greased baking sheet. But the sheet can also be covered with a silicone rug, baking paper. Then the products are allowed to rise, greased with an egg, sprinkled with sugar and baked in the oven, set 200 degrees.
Recipe 1: Milk yeast dough buns
The classic recipe for buns with sugar from homemade yeast dough.
Ingredients
• 8 grams of yeast;
• 250 grams of milk;
• 80 grams of oil;
• 100 grams of sugar;
• 0.5 tsp salts;
• 450 grams of flour;
• vanilla.
For registration you will need oil, granulated sugar and yolk.
Cooking
1. We prepare the dough in advance, at least 2 hours in advance. It should rise well. In warm milk, put 2 tablespoons of sugar, add yeast and leave for 15 minutes to activate.
2. Add a pinch of salt, the rest of the sugar, add melted butter.
3. Sift the flour into a bowl, make a recess in the center.
4. Pour in the yeast mixture, add the vanilla and knead the dough.
5. Cover the bowl with a towel and leave it warm for 1.5-2 hours. The dough should rise twice, after the first rise it needs to be kneaded.
6. We form buns. The process is described above.
7. We lay out on a baking sheet greased or covered with baking paper. Do not forget that the products will increase in size, we leave a distance between them.
8. Leave the buns warm for another half hour.
9. Grease with yolk, sprinkle with sugar and bake until rosy in color at 200 degrees.
Recipe 2: Buns with Sugar from Yeast Dough on Water
If there is no milk, then yeast dough can also be prepared on water. It is also suitable for buns with sugar, but to get delicious, you need to add something.
Ingredients
• 280 ml of water;
• 500 grams of flour;
• 2 eggs;
• 8 grams of yeast;
• 50 ml of oil;
• 40 grams of sugar;
• a pinch of salt;
• 2 tablespoons sour cream or cream.
Egg, butter and sugar for decoration.
Cooking
1. As usual, we dilute yeast in a warm liquid and add granulated sugar. Let the mixture stand for several minutes.
2. Add eggs whipped with salt, pour in oil, put sour cream and prepare the dough with flour. Sour cream will help get rid of the emptiness in the taste, and will make products better. You can add condensed milk instead, but the amount of sugar in this case is better to reduce.
3. Leave the dough covered in warmth, let rise twice.
4. Roll out the dough pieces, sculpt the buns.
5. We lay out on a pre-prepared baking sheet, let rise, grease, sprinkle with sugar and bake.
Recipe 3: Kefir Dough Sugar Buns
Kefir dough compares favorably with the fact that it cooks a little faster. And all thanks to the acid contained in the dairy product, which accelerates fermentation. At the same time, baking is very worthy.
Ingredients
• 0.2 l of kefir;
• 3 tablespoons of oil;
• 4 tablespoons of sugar;
• 3 cups flour;
• 1 tsp yeast
• vanilla;
• 1 egg.
Cooking
1. Beat the egg with sugar, kefir and butter. For taste, add a little salt. Sift the flour separately, add vanilla and dry yeast to it. We put everything together, we make an elastic, but not very cool dough.
2. Put it in a bag or just cover it. Let’s lie down for an hour, so that it reaches full readiness.
3. We make buns.
4. And we go according to the standard scheme: lay out on a baking sheet, give a little rise, grease and sprinkle. Bake until rosy color.
Recipe 4: Sugar and Poppy Buns
Poppy seed buns, and even with sugar. The dream of any sweet tooth. Will we cook? The dough will be kneaded in water, but you can add some of the milk to it. The products are molded a little differently, poppy and sugar are laid inside.
Ingredients
• 380 ml of water;
• 700 grams of flour;
• 80 grams of oil;
• 2 tablespoons of sugar;
• 10 grams of yeast;
• a pinch of salt.
Butter, poppy seeds and sugar for decoration.
Cooking
1. Knead the dough in warm water. Add sugar and salt, yeast and butter to it, add flour. After thorough kneading, remove in heat to lift.
2. Poppy sorting.
3. We get the approached dough, divide into pieces.
4. Roll out the tape, grease, sprinkle with sugar and poppy seeds. Twist the rolls and cut the buns.
5. Place on a baking sheet, let it come and bake until tender.
Recipe 5: Buns with sugar and raisins from quick dough
The recipe for wonderful raisin buns made from quick yeast dough. Its feature is the addition of both yeast and a cultivator.
Ingredients
• 1 glass of milk;
• 400 grams of flour;
• 1 glass of oil;
• 3 tablespoons of sugar;
• 11 grams of yeast;
• 10 grams of baking powder;
• salt.
It will also take 150 grams of raisins, an egg, butter and a little sugar.
Cooking
1. Combine salt with sugar, add milk and butter. Lightly heat the mixture to a warm state.
2. Enter the yeast, stir. Add the flour in which the cultivator is mixed. Knead the dough for buns and leave for only 30 minutes.
3. Cut into pieces, round and let lie on the table for another 5 minutes.
4. Pour raisins with warm water and let the dried grapes swell. Dry with a towel.
5. Roll the koloboks into ribbons, grease with oil, sprinkle with raisins. Twist.
6. Cut and unfold the buns, place on a baking sheet.
7. Before baking, grease with a beaten egg and sprinkle with granulated sugar.
Recipe 6: Sugar & Cinnamon Buns
Cinnamon gives baking a special aroma and taste. So, why not add it to the buns? Knead the dough according to any recipe, yeast.
Ingredients
• 1 kg of dough;
• sugar;
• 2 tablespoons of cinnamon;
• egg;
• 2-3 tablespoons of oil.
Cooking
1. We divide the dough into pieces of 100 grams, you get 10 buns. Round off and let a little bit come up on the table.
2. Roll out an elongated rectangle, grease with oil and sprinkle with a pinch of sugar, sprinkle cinnamon on it.
3. Spin the roll, cut the bun and let it come up on the baking sheet.
4. Break the egg into a bowl, shake it with a fork, grease the buns and sprinkle with sugar on top, a little is needed.
5. We bake and enjoy insanely aromatic pastries.
Sugar Buns - Tips & Tricks
• A lot of sugar is not very good. The dough will turn out heavy, vague and not airy. And if there is a lot of sugar on the bun itself, then it will fry poorly, it will be ugly. Everything should be a measure, follow the recipe!
• Aromatic additives are often added to sugar for decorating buns. But you can put vanilla, cinnamon and essences in oil for lubrication. Baking will be even more aromatic, and the smell will go from the inside.
• It is not necessary to sculpt buns in the form of hearts. They can be made in the form of roses. To do this, the prepared roll is completely cut from one edge and the strips are stacked in a circle in the form of petals.
• Do not make buns too small, especially if they are cooked for a single day. The larger the pastries, the longer it stays fresh. And small buns are easy to dry and they are stale much faster.
• Buns can be made not only sweet! From the pastry dough you can make buns with garlic, aromatic spices, paprika and surprise the household.
