Although pasta is made from the same products, all dishes from them differ in taste. Especially if you use different spices. Sense in them is known not only by Italians. Although, it was they who became the first to cook pasta not just in salt water, but for sauces to use a variety of seasonings.
Nautical pasta spices
Classic pasta in the navy was prepared almost without seasoning. It was a very economical but satisfying meal for sailors. Now it is impossible to imagine it without spices, vegetables and greens are often added. Usually, all this is introduced into the crushed meat during frying. Why would you pour this into mincemeat?
What spices are suitable for pasta navy:
- dry garlic;
- black pepper;
- dry chopped basil;
- Red pepper;
- turmeric;
- nutmeg;
- oregano.
No, you don’t need to pour all these spices into pasta, you can choose two or three types. Also, in many ways, the quantity and composition depends on the meat itself. Beef is fragrant and tasty in itself, it is enough to add salt, pepper, you can shade oregano or basil. Pork does not have a pronounced aroma, this meat needs to be seasoned more abundantly, to give a bright taste.
By the way, it is not necessary to add fresh carrots and onions to the minced meat. Dried vegetables can also be sprinkled, this will save time.
Spices for pasta with chicken
Very often, pasta is not cooked with meat, but with poultry. The leader, of course, is the chicken. It is fried and mixed with pasta or stewed in sauce or twisted into minced meat. Regardless of the method chosen, you need to add spices. It’s much tastier with them.
What spices to add to chicken pasta:
- Oregano. You can also other Italian, Provencal herbs. They are very fragrant, perfectly complement chicken, especially breast. It should be added at the end of roasting the bird or immediately into the pasta when mixing.
- Turmeric. You can use curry seasoning specifically for chicken. With it, pasta will not only be tastier and more aromatic, but also much brighter.
- Paprika. Where without her? However, other types of peppers can also be added, it all depends on the desired sharpness of the dish.
- Dried garlic. But you can use fresh cloves, which blend perfectly with pasta and chicken.
- Parsnip root. It is used in dry or fresh form. It perfectly emphasizes the taste of chicken, goes well with pasta.
Spices for pasta with cream
Very often, pasta is served with creamy sauces. They blend perfectly, has a delicate and pleasant taste, do not require a large number of additives and spices. But something still needs to be refilled with white gravy.
What spices to add to pasta sauce:
- Shrimp sauce. It is seasoned with white and black pepper, garlic, you can add a little oregano, literally a pinch.
- Creamy sauce with chicken. Any mixed seasonings for poultry, turmeric, curry are suitable, you can add paprika and allspice black pepper.
- Classic creamy sauce. Nutmeg, dried or fresh garlic is usually added to it, you can pepper and add a little sweet paprika.
- White sauce with mushrooms. In addition to salt, just add a little dill, garlic. A pinch of nutmeg is introduced if desired.
White sauce with spices can not only be improved, but also spoiled. Therefore, do not add many species in large quantities. Also, its taste is very much affected by oil. Ideally, butter is used, but some of the vegetable fats can be added.
Spices for pasta with mushrooms
Mushrooms are appreciated not only for taste but also for aroma. It is important to save it, not to interrupt too bright additives. Cooking chanterelles is especially careful. You do not need to add to them everything that is in the kitchen cabinet. Mushrooms are added directly to pasta in fried or stewed form or participate in sauces and gravy.
How you can season pasta with mushrooms:
- dill;
- garlic;
- white, black pepper;
- rosemary;
- thyme.
When cooking mushrooms, you can add onions and other vegetables, a bay leaf. During subsequent frying and stewing, the above seasonings are introduced, ready-made pasta at the very end sprinkles with greenery.
Spices for pasta casserole
Very often pasta leftovers are used for all kinds of casseroles. This is a great way not only to identify an unclaimed side dish, but also to nourish the whole family. Typically, casseroles are cooked with meat, cheese, eggs, mushrooms, chicken. Spices should not be suitable for pasta, everything goes well with them, but for the additives themselves. In this case, it is important to thoroughly grind seasonings, distribute in bulk.
Not only salted, but also sweet casseroles with cottage cheese, eggs, fruits are prepared from pasta. Such dishes are served for breakfast or used as a dessert. In addition to granulated sugar, they add vanilla, cinnamon, sometimes nutmeg, ginger, zest. This is a matter of personal taste. You can add part of the spices not in the casserole mass, but in the sauce for serving.
What spices to add when cooking pasta
Macaroni is perfectly cooked in plain salted water. This is the recipe on the back of any package. But not always pasta will be served with something bright and interesting. Sometimes pasta simply serves as a side dish to a sausage or cutlet. Therefore, without spices, they are not very tasty, they smell like ordinary dough.
What can be added when cooking pasta in a pan:
- turmeric
- curry seasoning;
- laurel;
- peas of pepper;
- clove of garlic.
By the way, when cooking pasta, you can use not ordinary, but Adyghe salt with spices. She is suitable for this. You can also find delicious salt in the store. If you like the ingredients, then why not sprinkle it?
Garlic, laurel will need to be removed when draining pasta in a colander. When cooking, olive or other vegetable oil is sometimes added. You can add the roots, a slice of hot pepper, if its taste is appropriate. Garnish can be seasoned with chopped dill, but only before serving. Very beautiful and bright pasta is obtained if sprinkled with sweet paprika on top of it through a strainer.
