Spicy seasoning is otherwise called a meat-burner or a spark. It is cooked cold and hot.
Horseradish with tomatoes and garlic - cooking features
The composition of the ingredients in a standard proportion:
• Washed tomatoes without stalks - 1,000 kg.
• Horseradish root cleaned. - about a hundred grams.
• Salt - a teaspoon and more.
• Garlic peeling. - 5 pieces. medium heads.
• Sugar 1-2 g.
Shelf life of horseradish with tomatoes and garlic in the refrigerator or cellar up to 15 days.
To increase the shelf life of the sauce up to 60 days, vinegar 9% (apple, wine, balsamic or simple) is added to it at the rate of one tbsp. l per liter of finished product. In addition, for 1 kg of peeled tomatoes, the salt concentration is increased to 4 g, horseradish to 225 and garlic to 225 g. The seasoning bowl is washed, steamed for 10 minutes, and dried. Then the sauce is poured into it, which is sterilized in a water bath or in the oven at a temperature of 120º C for 45 minutes.
Technology for the production of light
1. Horseradish dressing:
All operations with rhizomes are carried out in rubber gloves to prevent skin irritation from contact with a caustic product. It is desirable that the window in the room was open.
• To prepare a dressing for horseradish with tomatoes and garlic, peel the root with a knife like a carrot and cut into small slices 0.7-100 mm wide against the fibers.
• Then the root is crushed to a consistency of mashed potatoes in a blender (power from 700 W), a food processor or a meat grinder.
2. Tomato puree for sauce:
• Tomatoes are washed in warm water.
• The fruit has a sharp tip cut through which juice is squeezed out and seeds are removed.
• Then, the base of the stalk is cut out from the tomato.
• The fruits are chopped in a meat grinder.
To ready horseradish dressing and mashed fresh tomatoes add:
• sunflower oil;
• canned tomato paste .;
• fresh herbs or vegetables (parsley, cilantro, onion, dill, pepper, carrots);
• dry spices (oregano, tarragon, red pepper, caraway seeds, coriander, mustard);
• Walnut;
• hot chili peppers;
• wine;
• vinegar 6% or 9% (apple, red wine, balsamic, simple);
• lemon juice.
Horseradish with tomatoes and garlic (classic recipe)
Ingredients:
• tomato. puree - 1 l;
• horseradish root dressing - about one hundred grams;
• peeled garlic - 5 whole heads;
• salt, sugar - in a standard proportion.
Cooking:
1. Dressing for horseradish with tomatoes and garlic mixed with mashed potatoes.
2. Sugar, salt and garlic crushed on a garlic press are added to the mixture.
3. The ingredients are mixed until the salt and sugar dissolve.
4. The mixture is placed in storage containers.
5. A day later, the light is ready.
Horseradish with tomatoes and garlic (tender sauce)
Ingredients
Before preparing horseradish dressing, the root is soaked in water in the cold for six hours to reduce the sharpness and causticity of the product.
• Tomato puree - 1 l.
• Bulgarian pepper. - 0.750 g.
• Horseradish rhizome - 120 g.
• Salt - two tablespoons of tea.
• Garlic peeling. - 5 heads.
• Parsley and dill in one bunch.
• Sugar - three tablespoons of tea.
• Oil rast. - 30 ml.
Cooking:
1. Grind pepper, herbs and garlic on the kitchen equipment.
2. Add mashed potatoes and chopped horseradish to the ingredients.
3. Pour sugar and salt into the mixture, pour oil.
4. In a saucepan, bring the sauce to a boil.
5. Spread horseradish with tomatoes and garlic in sterilized jars.
6. Roll up the container with a lid and place in the cold.
Horseradish with tomatoes and garlic (sweet)
Ingredients:
• grated tomatoes - 1 l;
• horseradish puree -100 g;
• parsley (greens) - a bunch;
• vinegar 6% - one tablespoon;
• salt at the discretion of the hostess;
• sugar from a tablespoon.
Cooking:
1. Take medium-sized red tomatoes and make mashed potatoes as described in the twinkle production technology.
2. Add grated horseradish root, finely chopped parsley to the mixture.
3. Salt the sauce. Pour sugar.
4. Stir the ingredients, add vinegar.
5. Pour horseradish with tomatoes and garlic into sterilized jars and put in a cold place.
Tip: Those with gastrointestinal pain can replace horseradish with chili pepper with a little garlic. To do this, on a 1 liter jar of sauce you will need to put a small ring from the pod 0.7-1 cm wide and a few cloves of garlic.
Horseradish with tomatoes and garlic (Italian seasoning with oregano and tarragon)
Ingredients:
• mashed potatoes from 1 kg of tomatoes;
• horseradish dressing - 4 tbsp. l .;
• garlic - 5 pieces of heads;
• dry spices: red pepper, oregano and tarragon to taste;
• salt - from half a tablespoon or more;
• sugar - one, two tsp.
1. Mash ripe red tomatoes.
2. Grate the root.
3. Mix the ingredients with chopped garlic, spices, salt, sugar.
4. Spread the condiment over the banks.
Horseradish with tomatoes and garlic (green tomato sauce)
Ingredients:
• fresh green tomatoes - 1.5 l;
• horseradish root - 150 g;
• dill - a bunch;
• garlic - 6-7 pcs. heads;
• hot pepper - to taste;
• salt - two or three tables. spoons;
• sugar - 1-1.5 table. spoons.
Cooking:
1. Grind vegetables and root in a meat grinder.
2. Add salt and sugar.
3. Stir the horseradish with tomatoes and garlic.
4. Rinse and dry jars with a capacity of not more than 300 ml with screw caps.
5. Then sterilize the container in the oven for 10 minutes at a temperature of 100º.
6. Arrange the sauce in containers and put in a cold place.
Horseradish with tomatoes and garlic (Polish style)
Ingredients:
• horseradish dressing - 125 g;
• an apple crushed in a blender - 250 g;
• tomato paste - 575 ml;
• lemon juice - drops 50-80;
• grated nuts - 120 g;
• raisins - a handful.
Cooking:
1. Take the chopped root mix with fresh applesauce.
2. Add tomato paste to the mixture. Adjust the amount of ingredient to taste.
3. Pre-fried walnuts in vegetable oil and washed raisins in a sauce.
4. Add juice squeezed from lemon to the mixture.
5. Serve to the table, mixing with sour cream (1 cup per 1 liter of sauce).
Horseradish with tomatoes and garlic (piquant light with cucumbers)
Ingredients:
• green cucumber - 1 kg;
• garlic - one or two heads;
• sugar sand - 40 g;
• horseradish dressing - 90 g;
• salt - half a tbsp. l .;
• paste (tomato) - 250 ml;
• vinegar 9% - 45 g;
• oil rust. - 40 ml.
Cooking:
1. Straw the cucumbers, add the horseradish puree to them.
2. Chop the garlic into slices and pour into the mixture. Then add salt and sugar.
3. Mix the ingredients and leave for 1 hour to stand out cucumber juice.
4. Heat oil in a saucepan over low heat and add cucumbers.
5. Add tomato paste to the mass.
6. Stir the ingredients for horseradish with tomatoes and garlic and leave on fire.
7. Add vinegar.
8. Cook for about 15 minutes until the cucumbers look like pickled.
9. Arrange on hot sterilized glass containers, tighten the lid. Leave it upside down for a while.
Horseradish with tomatoes and garlic (salad with green tomatoes)
Ingredients:
• green tomatoes - 2 kg;
• vegetable oil - half a glass .;
• vinegar 9% - half a glass .;
• salt - 0.2 tbsp .;
• sugar - half a glass .;
• chopped garlic. - half a stack .;
• grated horseradish - half a stack.
Cooking:
1. Rinse the tomatoes in water, remove the stalks, cut into 8 parts.
2. Mix tomatoes with spices.
3. Leave the mixture for 24 hours.
4. Arrange the salad dressing in containers.
5. Store in a basement or refrigerator.
Horseradish with tomatoes and garlic (in Bulgarian)
Ingredients:
• grated tomatoes without seeds - 10 l;
• onions - 6 pcs.;
• garlic - 3 heads;
• vinegar - 120 ml;
• olive oil - 120 ml;
• salt - two tables. spoons;
• black pepper. - one tea. spoon;
• sugar - 250 g;
• horseradish dressing - two tablespoons;
• nutmeg hammer. - 1 packet.
Cooking:
1. Tomatoes, onions, garlic, horseradish, chop and mix.
2. Put the ingredients in a pan with poured oil and put on fire.
3. Bring a mixture of horseradish with tomatoes and garlic to a boil. If necessary, add up to 1-2 glasses of water.
4. After about ten minutes add dry seasonings and spices, pour vinegar. Allow the ingredients to boil and dissolve.
5. Remove from heat, put into banks, sterilize.
Horseradish with tomatoes and garlic (Latvian sauce)
Ingredients:
• fresh fruits of tomatoes - 3 kg;
• tomato paste - 0.7 liters;
• garlic peeling. - 300 g;
• horseradish cleaning. - 300 g;
• salt - up to two tables. spoons;
• sugar - two, three tables. spoons;
• vinegar 9% - about two tables. spoons;
• oil rust. - 100 g
Cooking:
1. Tomatoes cut into small pieces (you can use red fruits or green).
2. Grind garlic and horseradish in a meat grinder or other equipment.
3. Put tomatoes on the fire. When the mass boils add garlic, horseradish and tomato paste. Give a good boil.
4. Add a little vinegar to increase shelf life. Pour into containers.
Horseradish with tomatoes and garlic (spiced with wine)
Ingredients:
• tomatoes - 2 kg;
• onion - one piece;
• chili - 0.4 parts of the pod (chopped);
• vinegar - 0.2 ml;
• wine - 0.2 ml;
• salt to taste;
• sugar - 0.2 mg;
• savory green - a bunch;
• red pepper. - taste;
• mint leaf - a bunch;
• horseradish - 1 tbsp. l crushed;
• cloves, cinnamon, bay leaf - to taste;
• starch - two tablespoons of the table.
Cooking:
1. Separate tomatoes from seeds, grind on kitchen equipment.
2. Boil the resulting paste until thickened with finely chopped onions and chili peppers.
3. Add spices, pour vinegar and wine. Cook for ten minutes.
4. Shortly before removing from heat, add spices and slowly introduce starch into the mixture (previously diluted in water).
5. Sterilize for 10 minutes.
Horseradish with tomatoes and garlic (original with apples and basil)
Ingredients:
• Puree from fresh tomatoes - 1 l;
• horseradish dressing - 100 ml;
• garlic - 5 pcs. heads;
• spices: basil, thyme, oregano;
• 1 large apple;
• salt - one or two teaspoons of tea;
• sugar - Art. one spoon;
• vinegar 9% - one tbsp. l
Cooking:
1. When creating this kind of horseradish with garlic and tomatoes, you need to chop the apple in a meat grinder or grater.
2. Mix fruit with tomatoes and horseradish.
3. Add spices, sugar, salt, vinegar.
4. Arrange in clean jars.
5. Store in the refrigerator.
Horseradish with tomatoes and garlic (hot light with bell pepper)
Ingredients:
• Bulgarian pepper -1 kg;
• red hot pepper - 300 g;
• tomatoes - one kg;
• garlic 8-10 pcs. heads;
• horseradish - one hundred grams;
• salt;
• greens of cilantro and dill in 10 branches.
Cooking:
• Rinse the tomatoes and make cross-cuts on the sharp part of the tomatoes.
• Fold the fruits in a deep bowl and pour boiling water for 10 minutes.
• Remove the water and pull off the skin, hooking it on the cuts with a knife.
• Rinse the Bulgarian and hot peppers with warm water.
• Wipe the vegetables for the preparation of horseradish with tomatoes and garlic with a paper towel.
• Cut the tomatoes into halves.
• Peel bell peppers from seeds and stalks.
• Cut the chili peel of the stalks, do not remove the seeds so that the sauce is spicy.
• Peel the garlic.
• Grind all ingredients. To them add spices and salt.
• Pour into previously prepared containers and place in a cold place. To increase the storage period, pasteurize the sauce for a little more than half an hour (40 minutes).
Horseradish with tomatoes and garlic (with plums and eggplant)
Ingredients:
• Tomatoes scalded and peeled - 1000 g.
• Eggplant without peel - 100 g.
• Plum - 5 pcs.
• Horseradish cleared. - one hundred grams.
• Garlic - five whole heads.
• Red pepper hammer. - 1 tsp
• Salt - two teaspoons.
• Sugar - half as much salt.
• Dill seeds and parsley - to taste.
• A little sunflower oil.
Cooking:
1. Grind the ingredients and mix.
2. Rinse cans, sterilize in the oven.
3. Pour the mixture into containers.
Horseradish with tomatoes and garlic (with apricots, carrots and ginger)
Ingredients:
• tomatoes - 1 kg;
• grated carrots - 50;
• apricot - 50 g;
• horseradish cleaning. - one hundred grams;
• garlic - 5 heads;
• ginger peeling. - 10 g;
• red pepper. - gram;
• salt - a spoon table .;
• parsley leaf - bunch;
• olive oil - to taste;
• sugar - one tea. spoon.
Cooking:
1. Rinse vegetables and fruits.
2. Grind carrots on a grater.
3. Finely chop the apricot.
4. Grind the horseradish root, ginger, garlic, parsley to a puree state.
5. Add salt, sugar, spices, butter to horseradish with garlic and tomatoes.
6. Stir the ingredients and arrange in clean jars.
Horseradish with tomatoes and garlic (hot with carrots, bell peppers and onions)
Ingredients:
• tomatoes without skin - 1,000 g;
• carrots peeled. - 2 pcs.;
• Bulgarian pepper. without seeds - 100 g;
• onion - one piece;
• horseradish billet - 150 g;
• salt - a teaspoon;
• garlic - 6-7 pcs.;
• black pepper. - 0.5 g;
• sugar and vinegar - a teaspoon.
Cooking:
1. Grind vegetables with roots in a food processor.
2. Add spices and butter.
3. Stir the ingredients and place them in containers.
4. Put in a cool place for a day until ready.
Horseradish with tomatoes and garlic (hot with zucchini and coriander)
Ingredients:
• tomatoes (prepared pasta) - 0.8 ml - 1 l;
• zucchini - up to one hundred grams;
• horseradish - 250 g;
• garlic - heads 10-15;
• salt - two tablespoons of a table .;
• sugar - one and a half tablespoons .;
• vinegar - three tsp;
• coriander - to taste.
Cooking:
1. Grind zucchini, tomatoes, horseradish root in a combine and mix with spices.
2. Let the mixture settle overnight in a cold place.
3. Arrange into storage containers.
Horseradish with tomatoes and garlic (spicy horseradish with caraway seeds and walnuts)
Ingredients:
• tomato puree - 1 l;
• preparation (horseradish) - 250 g;
• cleaning. garlic - 10-15 pcs.;
• salt - four tablespoons of tea;
• caraway seeds - 10 g;
• sugar - one and a half tablespoons .;
• vinegar no more than three tsp;
• walnut - 50 g.
Cooking:
1. Mix the mashed potatoes and the root preparation.
2. Add chopped garlic, spices and vinegar to the mixture.
3. Put the mixture in the refrigerator for six hours.
4. Mix the sauce again, close in an airtight container.
Horseradish with tomatoes and garlic (tender with parsley and mustard)
Ingredients:
• Tomatoes (fresh, mashed potatoes) - 1100
• Horseradish (preparation) - about a hundred grams.
• Garlic - 5 pcs.
• Pepper cr. -1 g
• Salt - 2 tsp.
• Mustard - 5g.
• Sugar - one teaspoon.
• Parsley leaves - a bunch.
• Oil salted. - Little.
Cooking:
1. Tomatoes and horseradish mix.
2. Add spices and dry mustard to the mixture.
3. Allow the sauce to settle overnight in a cold place.
4. Arrange on banks.
5. Sterilize in the oven or in a water bath for up to 40 minutes.
Horseradish with tomatoes and garlic (with parsley and celery)
Ingredients:
• puree from fresh tomatoes - 1 l;
• salt - about two teaspoons of tea;
• parsley - a bunch;
• sugar - one tsp;
• celery - a bunch;
• grated horseradish - 100 g;
• hot pepper - half a tsp.
Cooking:
1. Mix horseradish and puree, salt, add spices.
2. Arrange the sauce in containers. Store in the cold.
Horseradish with tomatoes and garlic (with rosemary and lemon juice)
Ingredients:
• tomatoes (mashed potatoes) - 1,100 g;
• preparation of horseradish root - up to two hundred grams;
• olive oil - 10 ml;
• rosemary -10 g;
• balsamic vinegar - a teaspoon;
• ground pepper cr. - 2 g;
• lemon juice - two tablespoons a table.
Cooking:
1. Tomatoes, horseradish, oil and spices to mix.
2. Add vinegar to the mixture.
3. Squeeze the lemon juice. Pour it into the sauce.
4. Stir the ingredients and place them in airtight containers.
Horseradish with tomatoes and garlic (spicy sauce with Antonovka)
Ingredients:
• tomatoes - 1 kg;
• peeled horseradish root - 300 g;
• heads of garlic - 15 pcs;
• Bulgarian pepper. - 300 g;
• apples "Antonovka" - 2 pcs.;
• salt and sugar.
Cooking:
1. Tomatoes, root, garlic, apples chop in a meat grinder.
2. Add salt and sugar to taste.
3. Arrange the seasoning in containers.
4. Store in the refrigerator.
Horseradish with tomatoes and garlic (with eggplant and sunflower oil)
Ingredients:
• eggplant without peel - 3 kg;
• Bulgarian pepper. - 1 kg;
• tomatoes -1.3 kg;
• vegetable oil - 0.5 ml;
• sugar - 100 g;
• vinegar - six tables. spoons;
• garlic peeling. - 5 pieces.;
• preparation of grated horseradish - 100 g;
• salt - 50 g.
Cooking:
1. Grind eggplant, pepper, tomatoes in a combine.
2. Add oil and spices to the mixture.
3. Boil well for 5 minutes.
4. Add garlic and horseradish.
5. Cook the sauce for 5 minutes.
6. Pour into storage containers.
Horseradish with tomatoes and garlic - useful tips and tricks of cooking
• A hot-prepared sauce can be eaten immediately cold after the dish has stood for one night in the refrigerator.
• If your eyes corrode during processing of horseradish through a meat grinder, cover the appliance and plate with a plastic bag.
• The concentration of products for horseradish with garlic and tomatoes can be changed depending on the meatiness of the tomatoes and the moisture content in the fruits, freshness of the root and other features.
• To store the sauce, it is better to use sterilized jars with a volume of not more than 0.3 ml with screw caps.
• To rotate the knives in electrical appliances when grinding the root, freely pour 1 glass of water into the device’s container and do not fill the container more than half.
• To accurately determine the weight of horseradish, it must first be cleaned and only then weighed.
• Store seasoning in the cellar or refrigerator on the top shelf.
