Cabbage pies - very homemade and warm pastries. She breathes good and good mood. In this case, you do not need to spend the whole day in the kitchen, everything can be simpler and much faster.
Here you will find very interesting whip pie recipes.
Quick cabbage pies - general cooking principles
For quick pies do not use yeast dough unless it is purchased. It is better to cook faster options on kefir or sour cream, from a sand or puff base. The latter option is convenient in that puff pastry can be bought at any store, pastries from it always turn out to be tender and tasty. Below is a couple of recipes for its use.
Cabbage for pie is rarely used raw, more often fried or stewed. It improves the taste, the filling is well baked. There are interesting recipes with sauerkraut. Often various other ingredients are put in the filling. Especially successful are the options with fish, minced meat, mushrooms.
The time and temperature of baking depend on the type of dough. If it is jellied, then 180-200 degrees is enough. Puff pastry with these parameters will dry, for it is better to heat the oven to 210-220 degrees.
Recipe for a quick pie with kefir cabbage
The dough on kefir is light, tasty, and it is very simple and quick to prepare. The stuffing is made from cabbage and eggs, but you can not add it at will.
Ingredients
• 250 grams of flour;
• a pair of eggs;
• five grams of soda;
• a couple of tablespoons of oil;
• 250 grams of kefir;
• salt.
For filling:
• 350 g of raw cabbage;
• three eggs;
• one onion;
• butter and spices.
Cooking method
1. It is convenient to prepare the filling in a large skillet, so the cabbage will be fried quickly. Pour in a little oil, warm, add chopped onion. Cook a minute.
2. Quickly chop the cabbage, send to the onion, fry together for about five minutes, season with salt, pepper, you can add a little garlic or greens. Cool.
3. Boil hard-boiled eggs for filling, cut into cubes or grate, transfer to cabbage.
4. In a bowl, break the eggs for the dough, salt, add kefir and immediately add baking soda to it. Beat everything together with a whisk until smooth. Pour a couple of tablespoons of oil, add flour, beat again.
5. Lubricate the mold, pour half the dough, spread out the cabbage filling with the egg, cover with a new layer of dough. Gently stretch the top with a spoon to make the pie smooth.
6. Put in the oven, bake at 200 degrees until tender.
Recipe for a quick puff pastry with cabbage
One of the most unpretentious options. The recipe for a quick cabbage pie uses ready-made dough. It is easy to buy in the store, just one package is enough.
Ingredients
• packing of dough;
• a pound of cabbage;
• one onion head;
• one carrot;
• 60 grams of oil;
• a small egg.
Cooking method
1. Better to start with the filling. If there is a ready-made stewed cabbage, then we use it, in other cases we act according to the recipe. We cut onions, three carrots, a little fry.
2. Chop cabbage, sprinkle with vegetables, fry for a minute, then cover and simmer. If there is little juice, then pour a few tablespoons of water. Cook for 10 minutes, this is enough, season with spices. The filling will reach full softness in the oven. Cooling down.
3. Expand the dough, roll it out and divide so that it turns out two layers slightly different in size. Transfer one to a baking sheet.
4. We spread the stuffing from cabbage, level it, but do not touch the edges of 3 cm on each side.
5. Beat the egg with a fork, but not much, just bring to uniformity. If not, then water will do. Lubricate the remaining edges.
6. On the second layer of the dough we make cuts or just pierce it, put it on the pie, connect with the blurry edges. By this moment, they have softened and become sticky.
7. It is advisable to bake products from the finished dough at a high temperature, put in a stove warmed up to 220 degrees, prepare a cabbage pie for 20-25 minutes.
The recipe for a quick pie with cabbage and minced meat
Another option from batter. But we will cook it on sour cream with yogurt. Although the second ingredient is perfectly replaced with kefir, everything also works out perfectly.
Ingredients
• 150 grams of sour cream;
• 100 ml yogurt;
• a spoonful of sugar;
• 1 tsp soda;
• 2 eggs;
• 160 grams of flour.
For filling;
• 300 grams of minced meat;
• 300 grams of cabbage;
• 150 grams of onions;
• fat or oil, seasoning.
Cooking method
1. Peel the onions, chop with straws, put in a frying pan with a small amount of fat or any oil, lightly fry and add minced meat. We cook together for five minutes.
2. Fry the cabbage in another skillet with oil. It is also not necessary to bring it to full readiness. As soon as the volume decreases and a pleasant aroma appears, turn off the stove.
3. Combine the ingredients of the filling, salt, pepper, stir.
4. For the dough we throw in a bowl: salt, sugar, eggs, sour cream and yogurt. Lower the mixer and just whisk the ingredients for a couple of minutes.
5. Pour soda and flour, again immerse the mixer and beat the dough for a couple of minutes.
6. Pour about half of the dough into a greased, and preferably in a laid, form, stretch the layer, lay out the filling. But you do not need to pour everything in one place, otherwise it will fail. It is better to immediately evenly distribute over the entire surface.
7. Pour the rest of the dough, bake cabbage pie at 180 degrees until rosy.
Shortcrust cabbage pie recipe
In this recipe for a quick cabbage pie, the dough is kneaded in butter. At will we take margarine, but only high-quality and high in fat.
Ingredients
• 2 tbsp. flour;
• 500 g of cabbage;
• 1 onion;
• 2 eggs;
• 200 g of oil sl .;
• 30 ml of vegetable oil .;
• spices.
Cooking method
1. Fry chopped onion and shredded cabbage in vegetable oil. Season with any spices of your choice.
2. Sift flour on a large cutting board, put a piece of butter in the center and chop it all with a knife.
3. Add one whole egg, and one yolk, the second protein is not useful. You can add it to the filling and stir, it is sintered in the pie.
4. Salt the dough and knead until smooth. It must gather in a com. If desired, if you want a softer structure, you can add a couple of pinches of the cultivator.
5. Divide the dough in half. Sprinkle a table and one piece, roll out one cake, send to the mold.
6. Put the cabbage.
7. Roll out the second part of the dough and cover the filling, connect the edges of the cabbage pie, twist, make a few holes on top.
8. Bake until cooked at 200 degrees. Cool slightly, then carefully remove from the mold.
Sauerkraut Quick Cake Recipe
Another version of the pie from the finished dough, but for its preparation you will need sauerkraut. It is very important to fry it before use, for some reason many do not.
Ingredients
• 500 g sauerkraut;
• 3-4 tablespoons of oil;
• pack of dough;
• 2 onions;
• egg.
Cooking method
1. Pour a little oil into the pan, put on the stove.
2. Peel, chop onion into small cubes, add to oil. Fry until transparent. If this is not done now, then under the influence of cabbage acid, the vegetable will crunch for a long time.
3. Squash cabbage from excess brine. If it is peroxidized, then you can pre-soak in cold water or just rinse well. Fry with the onion for a minute, cover the pan and simmer for about fifteen minutes. At the end, you can add a spoonful of tomato paste.
4. Roll out the dough to a thickness of three millimeters. Puff pastries are usually square or rectangular in shape, so simply split into two parts.
5. Put the filling on one piece, cover with a second layer, connect the edges, make holes on the top.
6. Shake the egg, grease and put in the oven. Bake for 20-22 minutes, the temperature for a cabbage pie in the region of 210 degrees.
The recipe for a quick pie with cabbage and fish
To prepare the filling, canned saury is used. You can also take pink salmon, mackerel, sardinella or other canned food in your juice or oil.
Ingredients
• 500 grams of kefir;
• 250 grams of softened butter;
• 500 grams of cabbage;
• 1 can of saury;
• 20 tablespoons of flour;
• 20 g of butter in the filling;
• 25 g of oil for lubrication;
• 1 tsp soda.
Cooking method
1. Fry the cabbage in oil. Add onions or carrots if desired. Salt the filling, cool.
2. Open a can of fish. If there is not much liquid, then knead with it, combine with cabbage, stir.
3. Kefir a little warm up, add a teaspoon of salt, dissolve, introduce soda. Stir everything thoroughly, put softened butter and add flour. About twenty spoons should go, but it all depends on the density of kefir. Knead the soft dough.
4. Form an ordinary closed cabbage pie. At the top, make several holes so that it does not crack when baking.
5. Put in a heated oven for 35 minutes. The temperature is 180 degrees.
6. Quickly grease the baked pie with butter, while it is hot, cover with a towel, leave for half an hour.
Quick cabbage pies - useful tips and tricks
• Any cake will turn out more beautiful and more fragrant if sprinkled with sesame seeds. So that they stick well, the surface before this is lubricated with an egg or water.
• Soda is always quenched with acid or dairy products. The baking cultivator does not need this, but you need to add it only to flour, liquids and fat can inhibit its effect.
• For the filling, you can use not only white cabbage, but also Chinese cabbage. It also needs to be cut and fried in a pan, you can add other vegetables, mushrooms, meat products.
